Nothing says comfort like a warm bowl of Homemade Chicken Noodle Soup. With tender chicken, hearty egg noodles, and savory vegetables swimming in a well-seasoned broth, this is the kind of meal that makes any chilly day feel cozy. Whether you’re fighting off a cold or simply need a nostalgic pick-me-up, this soup is a true classic.

It’s not just the flavor that makes this soup a favorite. It’s the way it feels like a hug from the inside out. Packed with wholesome ingredients and gentle spices, each spoonful delivers nourishment and heartwarming goodness. This version keeps it simple and traditional, just like Grandma made, with a few tweaks for even more depth and flavor.

Why You’ll Love This Homemade Chicken Noodle Soup

This soup is everything a good comfort food should be—warm, flavorful, and easy to make. You’ll love how it:

Uses simple pantry ingredients
Comes together in one pot
Offers customizable options (add spinach, switch the noodles, use leftover rotisserie chicken!)
Makes a big batch perfect for freezing or meal prep
Smells amazing while it cooks

What Kind of Noodles Should I Use?

For that classic look and texture, wide egg noodles are the go-to choice. They cook quickly and absorb the broth beautifully without becoming mushy. But feel free to use what you have on hand. Rotini, bowtie, or even broken spaghetti work in a pinch. If you’re going low-carb, try zucchini noodles added at the very end.

Ingredients for the Homemade Chicken Noodle Soup

Before you begin, gather your ingredients. Each one plays a key role in building that rich, homey flavor:

Chicken: Boneless, skinless chicken breasts or thighs bring in protein and soak up all the flavor.
Egg noodles: The traditional noodle that holds its shape and provides satisfying texture.
Carrots: Sweet and earthy, carrots add color and a touch of natural sweetness.
Celery: Balances the sweetness of carrots with a slightly peppery crunch.
Onion: Brings a savory base to the broth.
Garlic: Adds depth and an irresistible aroma.
Chicken broth: The soul of the soup. Use a high-quality store-bought broth or homemade for best results.
Olive oil or butter: Used to sauté the veggies and enhance the overall richness.
Salt and black pepper: Essential seasoning to balance the flavors.
Dried thyme and parsley: Offer herbaceous notes that elevate the broth.
Bay leaf: Adds subtle flavor complexity.

How To Make the Homemade Chicken Noodle Soup

Step 1: Sauté the Veggies

Heat olive oil or butter in a large pot over medium heat. Add diced onion, sliced carrots, and chopped celery. Cook until the veggies are slightly softened and fragrant, about 5-7 minutes.

Step 2: Add Aromatics

Toss in minced garlic, dried thyme, and a bay leaf. Stir for about 1 minute until the garlic is golden and aromatic.

Step 3: Simmer the Chicken

Pour in the chicken broth and bring to a simmer. Add whole chicken breasts or thighs, cover, and simmer for about 20 minutes until the chicken is cooked through and tender.

Step 4: Shred the Chicken

Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.

Step 5: Cook the Noodles

Add the egg noodles and simmer until tender, about 6-8 minutes. Stir occasionally to keep them from sticking.

Step 6: Season and Serve

Taste and adjust seasoning with salt and pepper. Sprinkle in chopped fresh parsley before serving for a fresh finish.

How to Serve and Store Homemade Chicken Noodle Soup

This soup is best served hot and fresh, garnished with a sprinkle of parsley or even a squeeze of lemon for brightness. It serves about 6 people generously, making it perfect for family dinners or a comforting weeknight meal.

For leftovers, let the soup cool completely before storing in an airtight container. It keeps well in the fridge for up to 4 days. For longer storage, freeze the soup without the noodles to prevent them from becoming soggy—just add freshly cooked noodles when reheating.

What to Serve With Homemade Chicken Noodle Soup?

Fresh Bread

A crusty baguette or a slice of sourdough makes the perfect dipping companion.

Grilled Cheese Sandwich

The melty center pairs beautifully with a spoonful of warm broth.

Garden Salad

A crisp salad with a light vinaigrette brings balance to this cozy dish.

Crackers or Breadsticks

Simple and satisfying for a quick crunch on the side.

Roasted Vegetables

Add extra veggies like Brussels sprouts or sweet potatoes for a hearty, nutritious touch.

Cheese Toast

A slice of bread topped with melted cheese makes a great quick side.

Fruit Salad

A refreshing contrast that adds a sweet element to the meal.

Want More Soup Ideas?

If you love this Homemade Chicken Noodle Soup, you might also enjoy:

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Let me know in the comments how yours turned out. Did you try it with homemade broth or a store-bought shortcut? Add extra veggies or go classic?

I love hearing your kitchen stories. Don’t be shy to ask questions either—let’s perfect this soup together!

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Homemade Chicken Noodle Soup

Author: Nora
Total Time: 40 minutes
Yield: 6 servings

Print Recipe

Description

Looking for the ultimate cozy meal? This Homemade Chicken Noodle Soup delivers everything you love in one pot—comfort, flavor, and simplicity. Perfect for a quick dinner or a healthy lunch, it’s packed with tender chicken, egg noodles, and classic vegetables all simmered in a savory, herb-infused broth. Whether you’re craving comfort food, need a nourishing meal for the family, or want easy dinner ideas that store well, this recipe checks all the boxes. It’s great for meal prep, cold weather, and even healing vibes when you’re under the weather. Ideal for those searching for hearty soup ideas, healthy recipes, or easy food ideas for dinner or lunch.