Description
Looking for the ultimate cozy meal? This Homemade Chicken Noodle Soup delivers everything you love in one pot—comfort, flavor, and simplicity. Perfect for a quick dinner or a healthy lunch, it’s packed with tender chicken, egg noodles, and classic vegetables all simmered in a savory, herb-infused broth. Whether you’re craving comfort food, need a nourishing meal for the family, or want easy dinner ideas that store well, this recipe checks all the boxes. It’s great for meal prep, cold weather, and even healing vibes when you’re under the weather. Ideal for those searching for hearty soup ideas, healthy recipes, or easy food ideas for dinner or lunch.
Ingredients
6 cups chicken broth
2 cups cooked shredded chicken
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon olive oil or butter
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 bay leaf
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened.
2. Stir in garlic, thyme, and bay leaf; cook for 1 minute until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Add whole chicken breasts or thighs, cover, and simmer for about 20 minutes until the chicken is cooked through.
5. Remove the chicken, shred it with two forks, and return it to the pot.
6. Add egg noodles and simmer for 6-8 minutes until noodles are tender.
7. Season with salt and pepper to taste.
8. Sprinkle with fresh parsley and serve hot.
Notes
For extra depth, use homemade broth or add a bouillon cube to enhance store-bought versions.
To make ahead, cook everything except the noodles and add them fresh when reheating to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 270
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken soup, homemade soup, healthy soup, easy dinner, winter meals