Description
This Homemade Fruit Salad is your go-to creamy, colorful, and fruit-packed dish that balances sweet and tangy flavors with a luscious texture. It’s made with whipped topping, sour cream, and a mix of fresh and canned fruits like pineapple, bananas, and cherries. Whether you’re prepping for a brunch, BBQ, or a refreshing dessert, this quick and easy recipe is a family favorite that’s perfect for potlucks or light snacking. Ideal for those searching for quick breakfast ideas, healthy snacks, and easy recipes to satisfy every craving.
Ingredients
1 cup whipped topping
1 cup sour cream
1 cup drained fruit cocktail
1 cup drained pineapple chunks
2 bananas sliced
3/4 cup maraschino cherries halved
1 cup mini marshmallows (optional)
Instructions
1. Drain canned fruits thoroughly and slice bananas.
2. In a large mixing bowl, combine whipped topping and sour cream until smooth.
3. Fold in the fruit cocktail, pineapple, cherries, bananas, and optional mini marshmallows.
4. Mix gently until all fruit is well coated.
5. Cover and refrigerate for at least 1 hour before serving.
6. Serve cold and enjoy!
Notes
Use firm bananas to avoid mushiness.
Add marshmallows only if serving immediately to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 24g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg