When it comes to fresh, vibrant, and crowd-pleasing dips, nothing quite matches the creamy allure of Homemade Guacamole. Whether you’re hosting a casual taco night or need a last-minute snack for game day, guacamole is a timeless go-to. This version stays true to tradition—ripe avocados, lime juice, red onions, cilantro, and a touch of spice—all blended to luscious perfection.

With just a handful of wholesome ingredients and a few minutes of prep, this guacamole is easy to whip up and even easier to devour. It’s the perfect balance of creamy and chunky, tangy and savory. Trust us: once you try this from-scratch guac, you won’t go back to the store-bought kind.

Why You’ll Love This Homemade Guacamole

This guacamole isn’t just simple—it’s downright addictive. The flavors are clean, bright, and entirely customizable. You can add extra spice, stir in some chopped tomatoes, or even fold in mango for a sweet twist. It also happens to be naturally gluten-free, dairy-free, and vegan, making it a universal favorite for parties and weeknight dinners alike.

What Kind of Avocados Should I Use?

Hass avocados are the best choice for guacamole. They have a creamy, rich texture that blends beautifully and a slightly nutty flavor that complements the other ingredients. Make sure they’re ripe—you want them soft but not mushy. If they yield slightly to gentle pressure, they’re good to go.

Ingredients for the Homemade Guacamole

Each ingredient in this guacamole has a purpose, enhancing both texture and flavor:

Avocados – The star of the show! You need ripe avocados for that smooth, buttery base.
Red onion – Adds sharpness and a bit of crunch.
Cilantro – Brings a fresh, herbal note that lifts the flavor.
Lime juice – Essential for brightness and to keep the avocados from browning.
Jalapeño or serrano pepper – Optional, for those who enjoy a little heat.
Salt – Just enough to enhance and balance the flavors.

How To Make the Homemade Guacamole

Step 1: Prep Your Ingredients

Dice the red onion and cilantro finely, and if you’re using jalapeño, remove the seeds for milder heat. Squeeze the juice of a fresh lime and set everything aside.

Step 2: Mash the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork or potato masher to mash them until you reach your desired consistency.

Step 3: Mix in the Flavor

Add the diced onion, chopped cilantro, lime juice, and jalapeño. Stir gently until everything is well incorporated. Season with salt to taste.

Step 4: Taste and Adjust

Give your guac a final taste. Want more zing? Add a splash more lime. Craving more punch? Sprinkle in a bit more salt or chopped pepper.

How to Serve and Store Homemade Guacamole

This recipe makes enough guacamole to serve 4 to 6 people as an appetizer or side. Serve it immediately with tortilla chips, veggie sticks, or as a topping for tacos and burrito bowls.

To store leftovers, press plastic wrap directly onto the surface of the guacamole to prevent browning. It will keep in the fridge for up to 2 days, though it’s best eaten fresh.

What to Serve With Homemade Guacamole?

Tortilla Chips

The ultimate pairing. Scoop and savor!

Tacos

Add a creamy element to your taco night with a generous spoonful.

Grilled Meats

Perfect alongside chicken, steak, or shrimp for a fresh contrast.

Veggie Platter

Serve as a dip for sliced cucumbers, bell peppers, and carrots.

Nachos

Layer it on top for that extra burst of flavor.

Breakfast Toast

Spread it over toast and top with a poached egg for a hearty breakfast.

Baked Potatoes

Use it as a flavorful alternative to sour cream.

Want More Dip Ideas?

If you love this Homemade Guacamole, try these other crave-worthy dips:

Creamy Irresistible Crack Dip for a cheesy indulgence.
Jalapeño Popper Dip for bold heat and melty goodness.
Spicy Sailor’s Dip to turn up the flavor volume.
Colourful Rainbow Bean Salad Recipe if you’re craving something fresh and zesty.
The Ultimate Cowboy Caviar for a chunky, tangy dip loaded with texture.

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And tell us in the comments how yours turned out! Did you spice it up? Go heavy on lime? Maybe added mango or tomato?

We love seeing how you make our recipes your own. Drop your tips, tweaks, or questions below—let’s make this the best guac ever.

Explore beautifully curated health-boosting dips and snacks on Nora Nosh Recipes on Pinterest and discover your new favorites!

Homemade Guacamole

Author: Nora
Total Time: 10 minutes
Yield: 4 servings
Diet: Vegan

Print Recipe

Description

Looking for a quick appetizer or a healthy snack idea? This Homemade Guacamole delivers everything you love in one simple recipe. Made with creamy avocados, zesty lime, and fresh herbs, it’s an easy recipe perfect for game day spreads, taco nights, or as a wholesome topping. Whether you’re into food ideas that are vegan, gluten-free, or just plain delicious, this guacamole fits the bill. Ready in minutes and packed with flavor, it’s your go-to for quick lunches, healthy snacks, or dinner ideas with a Southwest twist.