Creamy, savory, and loaded with juicy meatballs, this Homemade Meatball Stroganoff is your ultimate comfort food. Imagine tender beef meatballs simmered in a rich, velvety mushroom and onion gravy—a dish so hearty and satisfying, it begs for a spot in your regular dinner rotation.

Whether you’re serving it over buttery egg noodles, fluffy mashed potatoes, or even rice, this dish brings all the cozy vibes with none of the fuss. It’s a classic Stroganoff with a delicious twist thanks to homemade meatballs that soak up all that creamy sauce flavor.

Why You’ll Love This Homemade Meatball Stroganoff

This dish ticks all the right boxes: comforting, simple, and loaded with flavor. It combines nostalgic creamy Stroganoff vibes with the satisfying bite of pan-seared meatballs. Plus, it’s a one-pan winner, making clean-up a breeze.

Perfect for busy weeknights or cozy Sunday dinners, it’s kid-friendly, reheats beautifully, and can be adapted for gluten-free or low-carb lifestyles.

What Kind of Meat Should I Use for the Meatballs?

Ground beef is the traditional choice, preferably 80/20 for richness and tenderness. You could also mix in ground pork or veal for added depth, or use ground turkey for a leaner twist. The key is to keep the meat moist with binders like breadcrumbs, egg, and a bit of milk.

Ingredients for the Homemade Meatball Stroganoff

To build the layers of flavor in this dish, each ingredient plays a key role:

Ground beef: The star of the show, bringing juicy flavor and meaty richness.
Breadcrumbs: Help bind the meatballs and keep them tender.
Egg: Acts as a binder to hold the meatballs together.
Milk: Moistens the breadcrumb mix for softer texture.
Garlic & onion: Infuse aromatic depth into both the meatballs and the sauce.
Mushrooms: Add umami and a soft bite that complements the creamy gravy.
Beef broth: Forms the base of the Stroganoff sauce.
Sour cream: Essential for that signature tang and creamy finish.
Worcestershire sauce: Enhances the savory flavor profile.
Flour: Thickens the sauce.
Olive oil & butter: Used for browning and flavor layering.

How To Make the Homemade Meatball Stroganoff

Step 1: Make the Meatballs

In a large bowl, mix ground beef, breadcrumbs, egg, milk, garlic, salt, and pepper. Roll into 1-inch balls.

Step 2: Brown the Meatballs

In a large skillet over medium heat, add olive oil and brown the meatballs on all sides until cooked through. Remove and set aside.

Step 3: Sauté the Aromatics

In the same skillet, melt butter. Add sliced onions and mushrooms, cooking until softened and golden.

Step 4: Build the Sauce

Sprinkle flour over the mushroom mix and stir. Slowly pour in beef broth while stirring to avoid lumps. Simmer until slightly thickened.

Step 5: Add the Creamy Finish

Lower heat and stir in sour cream and Worcestershire sauce. Add meatballs back to the pan and simmer until fully coated and heated through.

How to Serve and Store This Dish

Serve your Meatball Stroganoff piping hot over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley for a pop of color.

This recipe makes about 4 generous servings. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.