Name: Homemade Pancake Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 ¼ cups whole milk; ¼ cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup blueberries (fresh or frozen); 2 tablespoons powdered sugar (for topping)

Golden, fluffy, and bursting with warm blueberry flavor, this Homemade Pancake Casserole is your new breakfast best friend. It’s everything you love about pancakes, baked into an easy, sliceable dish that’s perfect for slow mornings or holiday brunches. Imagine a buttery, tender crumb that’s gently sweet, paired with juicy berries in every bite.

This casserole offers all the cozy comfort of homemade pancakes but skips the stovetop flipping. It comes together quickly and can be prepped the night before, making your morning routine as simple as “heat and eat.” Whether you top it with maple syrup, a dusting of powdered sugar, or fresh whipped cream, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Homemade Pancake Casserole

Easy to Prepare: No flipping required! Just mix, pour, and bake.
Perfect for Crowds: Ideal for family breakfasts, brunches, or meal prepping.
Customizable: Swap blueberries for chocolate chips, chopped apples, or nuts.
Make-Ahead Friendly: Assemble the night before and bake in the morning.

What Kind of Berries Work Best in a Pancake Casserole?

While blueberries are the classic go-to for this casserole, you can experiment with raspberries, blackberries, or even chopped strawberries. Frozen berries also work well—just be sure to toss them with a little flour to avoid excess moisture pooling at the bottom. If you prefer something different, mini chocolate chips or chopped bananas also make tasty swaps.

Ingredients for the Homemade Pancake Casserole

To make this fluffy pancake bake shine, you’ll need a handful of simple, pantry staples that come together beautifully:

All-purpose flour: Forms the base of the casserole, offering structure and tenderness.
Granulated sugar: Adds just enough sweetness to balance the tartness of the berries.
Baking powder: Gives the casserole its lift, making it light and fluffy.
Salt: Enhances flavor and balances sweetness.
Whole milk: Adds moisture and richness to the batter.
Unsalted butter: For a buttery texture and taste—both in the batter and brushed on top.
Eggs: Provide structure and bind the ingredients together.
Vanilla extract: Adds warmth and depth of flavor.
Fresh or frozen blueberries: The star ingredient for juicy bursts of fruit throughout.
Powdered sugar: Optional, for a finishing dust that adds visual appeal and a touch more sweetness.

How To Make the Homemade Pancake Casserole

Step 1: Prep the Baking Dish

Grease a 9×13-inch baking dish with butter or nonstick spray and preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the milk, melted butter, eggs, and vanilla until smooth.

Step 4: Bring it All Together

Pour the wet ingredients into the dry and stir gently until just combined. Fold in the blueberries without overmixing.

Step 5: Pour and Bake

Pour the batter into the prepared dish and smooth the top. Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.

Step 6: Cool and Serve

Let the casserole cool for 5-10 minutes before slicing. Dust with powdered sugar, drizzle with maple syrup, or add whipped cream as desired.

How to Serve and Store Homemade Pancake Casserole

This recipe feeds 6 to 8 people, depending on how large your slices are. It’s best served warm, right out of the oven, but it also holds up well at room temperature. You can store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or a toaster oven for that just-baked feel.

To freeze, wrap individual slices tightly in plastic wrap and store them in a zip-top freezer bag. Reheat in the oven or microwave straight from frozen.

What to Serve With Homemade Pancake Casserole?

Fresh Fruit Salad

A bowl of citrusy, colorful fruit balances the warmth of the casserole.

Crispy Bacon or Breakfast Sausage

Adds savory contrast to the sweet, tender casserole.

Greek Yogurt with Honey

Creamy, tangy, and a nice protein boost on the side.

Maple Syrup & Whipped Cream

Drizzle or dollop—this adds richness and fun.

Scrambled Eggs

Quick, protein-packed, and complements the dish beautifully.

Chia Pudding

Make-ahead friendly and adds a trendy twist.

Breakfast Smoothies

A refreshing, fruity sip to lighten the meal.

Want More Breakfast Ideas with a Twist?

If you love this Homemade Pancake Casserole, you’ll definitely want to try these other cozy breakfast creations:

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And let me know in the comments how yours turned out. Did you stick with blueberries or switch it up with strawberries or chocolate chips? Did you prep it the night before?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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