Description
Start your day with this warm, fluffy Homemade Pancake Casserole—a cozy baked breakfast perfect for busy mornings or weekend brunch. Packed with juicy blueberries, tender pancake layers, and a golden top, this easy recipe delivers all the comfort of pancakes with none of the flipping. Great for meal prep, family breakfasts, or feeding a crowd, it’s a must-try for lovers of classic breakfast ideas, healthy snacks, and easy recipes that impress.
Ingredients
1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups whole milk
¼ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)
2 tablespoons powdered sugar (for topping)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk milk, melted butter, eggs, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Gently fold in blueberries without overmixing.
6. Pour batter into baking dish and smooth the top.
7. Bake for 30–35 minutes, until golden and a toothpick comes out clean.
8. Cool for 5–10 minutes before slicing. Top with powdered sugar and serve.
Notes
To prevent soggy texture from frozen berries, toss them in 1 teaspoon of flour before folding into the batter.
For extra indulgence, serve with whipped cream, maple syrup, or vanilla glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg