Description
Craving a quick dinner that feels indulgent yet healthy? This Honey Garlic Butter Baked Salmon delivers on both fronts. With its glossy, golden glaze and tender, flaky texture, it’s a dish that effortlessly balances sweet, savory, and citrusy brightness. Perfect for weeknight meals, family gatherings, or when you need impressive seafood dinner ideas in under 30 minutes. Whether you’re seeking an easy recipe, a healthy dinner option, or new food ideas that don’t compromise on flavor, this one-pan wonder ticks every box.
Ingredients
4 salmon fillets (6 oz each), skin-on or off
3 tablespoons honey
3 tablespoons melted unsalted butter
1 tablespoon olive oil
1 tablespoon fresh lemon juice
3 garlic cloves, minced
Salt and freshly cracked black pepper to taste
Fresh chopped parsley (optional)
Lemon slices (for serving)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat salmon fillets dry and place them skin-side down on the prepared sheet.
- In a bowl, mix melted butter, honey, olive oil, lemon juice, and garlic. Stir until smooth.
- Season salmon with salt and pepper. Brush generously with the honey garlic mixture.
- Bake for 12-15 minutes or until salmon flakes easily with a fork. Optional: broil 1-2 minutes for caramelized edges.
- Rest for 2 minutes. Garnish with parsley and lemon slices. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner