Description
Looking for a fresh, quick, and easy recipe that satisfies both crunch and flavor? This Honeycrisp Broccoli Salad is a healthy snack, a bright lunch idea, and a vibrant addition to your dinner table. With crisp broccoli florets, juicy Honeycrisp apples, and a tangy-sweet dressing, it’s one of those food ideas that checks all the boxes—easy recipe, minimal prep, and loaded with nutrients. Great for make-ahead meals, meal prep, or potluck showstoppers, it brings together fresh ingredients in a creamy yet light combination that keeps you coming back for more.
Ingredients
2 large heads of broccoli, cut into small florets
1 large Honeycrisp apple, diced
½ small red onion, finely diced
½ cup dried cranberries
¼ cup roasted sunflower seeds
½ cup shredded sharp cheddar cheese (optional)
For the dressing:
½ cup mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and black pepper to taste
Instructions
- Wash and dry broccoli thoroughly. Cut into small florets.
- Dice the Honeycrisp apple and red onion finely.
- In a small bowl, whisk together mayo, apple cider vinegar, honey, salt, and pepper.
- In a large bowl, combine all the salad ingredients.
- Pour dressing over the mixture and stir until well coated.
- Chill in the fridge for 30 minutes before serving.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Category: Appetizer