Description

Chocolate lovers, meet your new favorite bake. This Hot Fudge Brownie Bread is rich, dense, and irresistibly gooey. It’s the perfect blend of classic brownie intensity and loaf cake convenience. Whether you’re looking for an easy dessert, a crowd-pleaser for parties, or simply a comforting treat, this quick and easy recipe is your go-to.

Each slice is packed with deep cocoa flavor, softened with sour cream, and crowned with a generous drizzle of warm fudge. It’s perfect for any occasion and makes a great addition to your list of breakfast ideas, dessert spreads, or cozy food ideas. If you love easy recipes that deliver big flavor, this one’s a keeper.

Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1/2 cup sour cream

1 tsp vanilla extract

1/2 cup hot fudge sauce (plus more for topping)

1/2 cup mini chocolate chips (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment.
In a bowl, sift together flour, cocoa powder, baking powder, and salt.
In another bowl, whisk butter and sugar until combined. Add eggs, then sour cream and vanilla.
Gradually add dry mix into wet mix until just combined.
Fold in hot fudge sauce and chocolate chips if using.
Pour batter into prepared pan. Smooth the top.
Bake for 50–60 minutes until a toothpick comes out with moist crumbs.
Cool in pan 15 minutes, then transfer to a wire rack.
Warm extra hot fudge and drizzle over the top before serving.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert