Nora
Golden seared chicken breasts are coated in a glossy, sticky layer of spicy honey and topped with crumbles of creamy feta cheese for a perfect balance of sweet heat and salty tang. This dish delivers flavor in every bite, with a caramelized glaze that clings to the chicken and the soft feta melting slightly into the warm sauce.
Perfect for weeknights yet elegant enough for guests, this dish can transform simple chicken into something crave-worthy. The hot honey brings a subtle warmth rather than overpowering heat, while fresh herbs and feta provide a restaurant-quality finish.
Why You’ll Love This Hot Honey Infused Feta Chicken
- It balances sweet, spicy, and salty flavors perfectly.
- A quick stovetop method makes it an easy weeknight dinner idea.
- Feta cheese and fresh herbs elevate the dish into something special.
- It pairs well with sides like roasted potatoes, salads, or buttery rice.
What Kind of Chicken Works Best for This Recipe?
Boneless, skinless chicken breasts are ideal because they cook quickly and stay juicy when seared and glazed with the hot honey. You can also use chicken thighs for a slightly richer flavor and extra tenderness. Just be sure to adjust cooking time to fully cook thicker cuts while still letting the glaze caramelize beautifully.
Ingredients for the Hot Honey Infused Feta Chicken
This dish is simple but flavorful, built with a few key ingredients that balance heat, sweetness, and creamy richness:
- Chicken breasts – The lean protein that takes on the glaze beautifully.
- Hot honey – Brings the sweet heat that makes this dish irresistible.
- Feta cheese – Adds salty creaminess that balances the honey.
- Olive oil – For a golden sear and smooth cooking.
- Garlic cloves – Infuses the sauce with aromatic depth.
- Red pepper flakes – Optional, for an extra kick of heat.
- Fresh parsley or thyme – Brightens the dish with fresh herbal notes.
- Salt and pepper – Enhances every flavor.
How To Make the Hot Honey Infused Feta Chicken
Step 1: Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear 4–5 minutes per side until golden brown and almost cooked through.
Step 2: Make the Hot Honey Glaze
Lower the heat slightly, add minced garlic to the skillet, and sauté briefly until fragrant. Stir in hot honey and a pinch of red pepper flakes, letting it bubble and thicken into a sticky glaze.
Step 3: Coat the Chicken
Return the chicken to the skillet, spooning the glaze over each piece until fully coated and glossy.
Step 4: Add the Feta
Remove the skillet from heat and crumble feta cheese over the warm chicken so it softens slightly without fully melting.
Step 5: Garnish and Serve
Finish with fresh parsley or thyme, and serve hot with your favorite side dishes.
Serving and Storing Hot Honey Infused Feta Chicken
This recipe comfortably serves 4 people, making it a perfect family dinner or meal for a small gathering. Serve immediately for the best flavor, as the hot honey glaze is at its peak when warm and sticky.
Storage Tips:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet to keep the glaze from burning or in the microwave with a splash of water to keep it moist.
- Avoid freezing, as feta loses its texture when thawed.
What to Serve With Hot Honey Infused Feta Chicken
1. Garlic Mashed Potatoes
The creamy, buttery potatoes complement the sweet and spicy glaze perfectly.
2. Lemon Rice Pilaf
A bright, citrusy rice side balances the rich honey and feta flavors.
3. Roasted Brussels Sprouts
Their natural bitterness is delicious alongside the sweet-spicy chicken.
4. Fresh Garden Salad
A crisp salad with a tangy vinaigrette keeps the meal light and refreshing.
5. Honey-Glazed Carrots
For a sweet echo of the hot honey glaze, pair with roasted carrots.
6. Crusty Bread
Perfect for mopping up any leftover glaze from the pan.
7. Balsamic Roasted Vegetables
Adds tang and color to the plate, pairing well with feta.
Want More Chicken Dinner Ideas?
If you enjoyed this Hot Honey Infused Feta Chicken, try these other flavorful chicken recipes from our kitchen:
- Longhorn Parmesan Crusted Chicken – A cheesy, restaurant-inspired favorite.
- Chicken Cordon Bleu Casserole – A creamy, comforting baked twist on the classic.
- Marry Me Chicken – A beloved, creamy tomato chicken dish.
- Garlic Butter Shrimp Scampi Lasagna – A seafood twist for your pasta nights.
- Creamy Garlic Chicken Breasts – Rich and cozy, perfect for weeknights.
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Let me know in the comments if you tried this recipe! Did you add extra spice to the hot honey or experiment with other herbs? I love hearing how readers make these recipes their own.
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Hot Honey Infused Feta Chicken
Equipment
- Skillet
- Tongs
- Measuring cups and spoons
Ingredients
- 2 large chicken breasts
- 1/3 cup hot honey
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, optional
- 1 tablespoon fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, and sear 4–5 minutes per side until golden brown and almost cooked through.
- Reduce heat slightly and add minced garlic to the skillet. Sauté for 30 seconds until fragrant.
- Stir in hot honey and red pepper flakes, letting it bubble into a sticky glaze.
- Return chicken to the skillet and spoon the glaze over each piece until fully coated.
- Remove from heat, top with crumbled feta, and garnish with parsley or thyme before serving.