Humpty Dumpty Dip

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Get ready to fall head over heels for the most creamy, cheesy, irresistible party dip you’ve ever tasted—Humpty Dumpty Dip! This golden baked delight is the perfect comfort food for gatherings, game nights, or even as a cozy indulgence for one. Packed with fluffy whipped cream cheese, tangy sour cream, and bold seasoning, every bite is rich, warm, and completely addictive.

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Humpty Dumpty Dip

The top bakes to a beautiful golden brown, speckled with paprika and fresh chives for a punch of color and flavor. Its texture is like a cross between a creamy casserole and a thick dip, perfect for scooping with crackers, pretzels, or toasted bread. Whether you serve it hot out of the oven or let it rest into a spreadable dream, this dip never fails to steal the spotlight.

Why You’ll Love This Humpty Dumpty Dip

This dip is pure comfort. It’s ultra-creamy, rich, and savory with a hint of spice that makes it impossible to stop eating. You can throw it together with simple pantry staples and customize it with add-ins like bacon bits or caramelized onions. It’s the kind of dish that makes everyone ask for the recipe—and then beg for seconds.

Whether you’re hosting a crowd or need a dependable go-to for potlucks, Humpty Dumpty Dip is reliable, lovable, and completely devourable.

What Kind of Cheese Works Best for Humpty Dumpty Dip?

While cream cheese is the heart of this recipe, a mix of sharp cheddar and mozzarella takes things up a notch. Sharp cheddar brings a bold tangy note, while mozzarella melts into those irresistible gooey strings. Want a smokier flavor? Swap in gouda or add a sprinkle of smoked paprika on top. Keep the cheeses shredded fresh for the best melt and texture.


Ingredients for the Humpty Dumpty Dip

Each ingredient plays an essential role in making this dip deeply satisfying and hard to forget.

  • Cream Cheese: The rich, creamy base that holds everything together and delivers that signature fluffy texture.
  • Sour Cream: Adds a tangy balance and lightens the density of the cream cheese.
  • Mayonnaise: Gives the dip a luxurious, smooth finish.
  • Shredded Cheddar Cheese: Brings that familiar sharp bite and creamy melt.
  • Mozzarella Cheese: Adds stretchy gooeyness and balances out the sharp cheddar.
  • Garlic Powder: For depth and savory aroma.
  • Onion Powder: A classic base flavor that enhances the entire dish.
  • Smoked Paprika: A touch of warmth and color.
  • Chopped Chives: For freshness and a hint of sharpness to cut the richness.
  • Salt & Pepper: To bring out all the flavors and ensure balance.

How To Make the Humpty Dumpty Dip

Step 1: Prep Your Ingredients

Let the cream cheese soften to room temperature. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.

Step 2: Mix the Creamy Base

In a mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and fluffy using a hand mixer or spoon.

Step 3: Stir in the Flavor

Add the shredded cheddar and mozzarella cheeses, garlic powder, onion powder, a pinch of salt and pepper. Mix until fully combined.

Step 4: Bake Until Golden

Spread the mixture into your baking dish. Sprinkle the top with smoked paprika. Bake uncovered for 20–25 minutes or until bubbly and golden around the edges.

Step 5: Garnish and Serve

Top with chopped chives right after baking. Serve hot with crackers, chips, or toasted baguette slices.


How to Serve and Store Humpty Dumpty Dip

This recipe feeds 6 to 8 people as an appetizer. Serve it hot and bubbly right out of the oven for the best experience. For dipping, go with sturdy dippers like pita chips, sourdough crackers, or even thick veggie slices like bell peppers.

To store leftovers, let the dip cool completely. Transfer to an airtight container and refrigerate for up to 4 days. Reheat in the oven or microwave until warmed through. Freezing isn’t ideal due to the dairy base, which may separate when thawed.


What to Serve With Humpty Dumpty Dip?

Toasted Baguette Slices

Crisp and chewy, these make the perfect base for scooping up rich spoonfuls.

Thick-Cut Potato Chips

Hearty enough to hold up against a dense dip, with a salty crunch that pairs perfectly.

Pretzel Thins

That salty, snappy bite is a great contrast to the dip’s creaminess.

Fresh Veggie Sticks

Carrots, celery, and bell peppers provide a fresh, crisp balance to all the cheese.

Pita Chips

Oven-baked pita chips offer the right amount of crunch and flavor.

Roasted Baby Potatoes

Use them like mini spoons—seriously addictive.

Crackers with Seeds

A little earthy crunch adds another layer of flavor.

Grilled Bread

Rustic and slightly charred, it’s a smoky way to elevate your dip game.


Want More Dip Ideas That Go All In On Flavor?

If you can’t get enough of cheesy, savory dips like this one, try these favorites too:

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bacon? Maybe threw in caramelized onions?

I love seeing your spins on these recipes. And if you have any questions, I’m here to help make your next party a hit.

Explore beautifully curated comfort food classics on Nora Nosh Recipes and find your next obsession.

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Humpty Dumpty Dip

Humpty Dumpty Dip


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  • Author: Nora
  • Total Time: 35 minutes
  • Yield: Serves 6–8
  • Diet: Vegetarian

Description

Warm, golden, and incredibly creamy, Humpty Dumpty Dip is your new favorite comfort food for parties, potlucks, and game nights. This easy recipe combines whipped cream cheese, sour cream, cheddar, and spices into a bubbly, craveable masterpiece. Whether you’re after quick appetizer ideas, cozy game day snacks, or just a cheesy baked dip that wows every time, this one checks all the boxes. Perfect for scooping with crackers, chips, or toasted bread, it’s an easy recipe that fits every comfort food craving—plus, it comes together in minutes.


Ingredients

226g (8 oz) cream cheese

120g (1/2 cup) sour cream

60g (1/4 cup) mayonnaise

100g (1 cup) shredded sharp cheddar cheese

85g (3/4 cup) shredded mozzarella cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh chives


Instructions

1. Let the cream cheese soften to room temperature. Preheat oven to 375°F (190°C) and grease a small baking dish.

2. In a bowl, blend cream cheese, sour cream, and mayonnaise until smooth and fluffy.

3. Stir in cheddar, mozzarella, garlic powder, onion powder, salt, and pepper. Mix thoroughly.

4. Transfer mixture to baking dish, smooth out the top, and sprinkle with smoked paprika.

5. Bake uncovered for 20–25 minutes until bubbly and golden.

6. Garnish with chives and serve hot with your favorite dippers.

Notes

For extra flavor, mix in bacon bits or caramelized onions before baking.

Always shred your own cheese for best melting and flavor.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th portion
  • Calories: 230
  • Sugar: 1g
  • Sodium: 390mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 40mg

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