Name: Indian Roasted Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 medium green cabbage; 2 tablespoons olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1/2 teaspoon red chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh chopped cilantro; 1 tablespoon fresh lemon juice

Indian Roasted Cabbage is proof that humble vegetables can steal the spotlight. Tender ribbons of cabbage are tossed with warm spices, roasted until lightly crisp at the edges, and finished with fresh herbs for a vibrant, flavor-packed side dish. Every bite delivers a balance of smoky, savory, and slightly sweet notes with just the right kick of heat.

If you’re looking for an easy, healthy side dish that feels anything but boring, this one checks all the boxes. It’s naturally vegetarian, budget-friendly, and perfect for weeknight dinners or meal prep. Plus, it pairs beautifully with everything from grilled meats to hearty casseroles.

Why You’ll Love This Indian Roasted Cabbage

Packed with bold Indian-inspired spices like turmeric, cumin, and garam masala.
Crispy edges with tender centers for amazing texture.
A healthy, low-carb side dish that fits into many eating styles.
Simple ingredients you likely already have in your pantry.
Ready in under 40 minutes from start to finish.

What Spices Make Indian Roasted Cabbage So Flavorful?

The magic comes from layering warm, earthy spices. Turmeric adds color and subtle bitterness, cumin brings depth, coriander adds citrusy warmth, and garam masala rounds everything out. A pinch of red chili powder or cayenne gives it gentle heat, while fresh cilantro at the end brightens the entire dish.

Ingredients for the Indian Roasted Cabbage

Fresh, simple ingredients come together to create deep flavor in this dish. Each one plays an important role in building taste and texture.

Green cabbage – The star of the dish, providing texture and natural sweetness as it roasts.
Olive oil – Helps the spices cling to the cabbage and promotes caramelization.
Turmeric – Adds vibrant color and earthy depth.
Ground cumin – Brings warm, nutty flavor.
Ground coriander – Offers a subtle citrusy balance.
Garam masala – A fragrant spice blend that ties everything together.
Red chili powder or cayenne – Adds a gentle kick of heat.
Salt – Enhances all the flavors.
Black pepper – Adds mild spice and balance.
Fresh cilantro – Sprinkled at the end for freshness.
Lemon juice – Brightens the finished dish and balances the spices.

How To Make the Indian Roasted Cabbage

This method is simple and perfect for busy home cooks. Roasting brings out natural sweetness while allowing the spices to toast and intensify.

Step 1: Prep the Cabbage

Remove any damaged outer leaves. Slice the cabbage into thick strips or bite-sized chunks so they roast evenly.

Step 2: Season Generously

In a large bowl, toss the cabbage with olive oil, turmeric, cumin, coriander, garam masala, chili powder, salt, and black pepper. Make sure every piece is evenly coated.

Step 3: Spread and Roast

Arrange the cabbage in a single layer on a lined baking sheet. Roast at 425°F for 25–30 minutes, stirring halfway through, until the edges are golden and slightly crisp.

Step 4: Finish with Freshness

Remove from the oven and drizzle with fresh lemon juice. Sprinkle chopped cilantro over the top before serving.

Serving and Storing Indian Roasted Cabbage

This recipe serves about 4 people as a side dish. It’s perfect alongside grilled chicken, baked fish, or hearty vegetarian mains.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to bring back some of the crisp texture. While it can be microwaved, the edges may soften.

What to Serve With Indian Roasted Cabbage?

Creamy Garlic Chicken Breasts

The creamy sauce pairs beautifully with the bold spices.

Slow Cooker Teriyaki Chicken

The sweet-savory glaze balances the warmth of the cabbage.

Fluffy Pancakes

For a brunch-style twist, serve alongside savory and sweet elements.

The Best Chili Recipe

A hearty bowl of chili with this roasted cabbage creates a satisfying dinner spread.

Garlic Butter Chicken with Rigatoni and Parmesan

The rich pasta complements the roasted spice notes perfectly.

Want More Vegetable Side Dish Ideas?

If you love this Indian Roasted Cabbage, you’ll probably enjoy these other favorites:

Parmesan Garlic Roasted Carrots for a crispy, cheesy vegetable option.
Crack Green Beans when you want something savory and crowd-pleasing.
Cheesy Zucchini Casserole – A Comforting Delight for a creamy baked side.
Colourful Rainbow Bean Salad Recipe for a fresh and vibrant alternative.

Explore even more delicious inspiration on Nora Nosh and discover new family favorites to add to your weekly meal plan.

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And let me know in the comments how yours turned out. Did you add extra chili for heat? Did you toss in roasted chickpeas for more texture?

I love hearing how others make these recipes their own. Questions are always welcome—let’s cook smarter together.

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