Description

If you’re craving the ultimate comfort food, this Irresistible Best Classic Shepherd’s Pie is a must-try. It’s a warm, hearty dinner idea featuring rich, savory ground beef and tender vegetables under a creamy blanket of golden mashed potatoes. Whether you’re planning a cozy family meal, looking for easy dinner inspiration, or just need reliable food ideas to make ahead, this shepherd’s pie hits the spot. It’s satisfying, freezer-friendly, and packed with delicious layers you’ll love digging into.

Ingredients

680 g ground beef

1 medium yellow onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

120 g green peas

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tbsp all-purpose flour

240 ml beef broth

900 g russet potatoes, peeled and chopped

60 g unsalted butter

120 ml heavy cream

1 tsp salt

½ tsp black pepper

1 tsp fresh thyme or parsley, optional for garnish

Instructions

1. Boil the potatoes until fork-tender, then mash with butter, cream, salt, and pepper until fluffy. Set aside.

2. Brown the ground beef in a skillet, then drain any excess fat.

3. Add onion, garlic, and carrots to the skillet. Cook until softened, about 5 minutes.

4. Stir in tomato paste, Worcestershire sauce, and flour. Cook for 2 minutes.

5. Pour in beef broth, then add peas. Simmer until slightly thickened.

6. Preheat oven to 400°F (204°C). Spread meat mixture in a baking dish.

7. Top evenly with mashed potatoes and use a fork to create texture on the surface.

8. Bake for 20–25 minutes or until golden brown. Broil for 2–3 minutes for extra crispness.

9. Let cool for 5 minutes before serving.

Notes

For extra flavor, add a dash of smoked paprika or fresh rosemary to the meat filling.

You can prepare this dish a day in advance and refrigerate it before baking.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: British-American

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 4g
Sodium: 570mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 21g
Cholesterol: 80mg

Keywords: easy dinner, shepherd's pie, ground beef recipe, mashed potatoes, comfort food