It only takes one bite to fall head-over-heels for these Irresistible Caramel Ritz Cracker Christmas Cookies. The combination of sweet, salty, creamy, and crunchy makes these cookies pure magic. Imagine buttery Ritz crackers sandwiching gooey caramel, dipped in creamy white chocolate, and topped with colorful festive sprinkles. They’re the kind of cookie that disappears fast at holiday gatherings!

Whether you’re baking for a cookie exchange, prepping for Christmas Eve trays, or just want an easy yet addictive treat, this recipe delivers big joy with minimal fuss. These no-bake delights require just a handful of ingredients and come together in minutes—ideal for busy bakers or last-minute holiday magic.
Why You’ll Love These Caramel Ritz Cracker Christmas Cookies
- No baking needed: Perfect for when your oven’s already full of other holiday goodies.
- Kid-friendly: A fun and simple treat even little hands can help with.
- Balanced flavor: Buttery, salty crackers + rich caramel + sweet white chocolate = holiday bliss.
- Highly giftable: Pop them in a cute tin and you’ve got a homemade present anyone would adore.
What Kind of Caramel Works Best for These Cookies?
You want soft, chewy caramels that melt smoothly—nothing too hard or brittle. Kraft caramels work beautifully here, but if you prefer a more gourmet twist, try using soft caramels from your favorite local candy shop. Just make sure they’re soft enough to melt easily without seizing.
Ingredients for the Irresistible Caramel Ritz Cracker Christmas Cookies
To make the most festive and flavorful cookie sandwich, these ingredients are essential:
- Ritz Crackers: Their buttery, slightly salty crunch creates the perfect base and contrast to the sweet elements.
- Soft Caramels: For that luscious, gooey center. Choose caramels that melt well.
- Heavy Cream: Helps melt the caramels into a silky filling.
- White Chocolate or Almond Bark: For dipping. It provides a creamy coating that balances the salty caramel interior.
- Holiday Sprinkles: Because what’s a Christmas cookie without a little festive flair?
How To Make the Irresistible Caramel Ritz Cracker Christmas Cookies
Step 1: Create the Caramel Filling
Unwrap the caramels and melt them in a saucepan with a splash of heavy cream over medium-low heat. Stir until smooth and creamy.
Step 2: Build the Sandwiches
Lay out Ritz crackers on a baking sheet, flat side up. Spoon a dollop of warm caramel onto each, then top with another cracker to form a sandwich. Let them sit until the caramel firms slightly.
Step 3: Dip in White Chocolate
Melt the white chocolate or almond bark in a microwave-safe bowl or double boiler. Dip each sandwich into the chocolate using a fork, letting the excess drip off. Place on parchment paper.
Step 4: Decorate and Set
While the coating is still wet, sprinkle with red, white, and green holiday sprinkles. Allow the cookies to set completely at room temperature or chill in the fridge.

How to Store and Serve These Cookies
These festive caramel Ritz cookies are best served once the chocolate has fully hardened. They’re perfect at room temperature, showcasing their chewy caramel center and snappy white chocolate shell. This recipe makes about 20 sandwich cookies—ideal for a crowd or a week of snacking.
Store them in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 10 days if you prefer a firmer bite. They also freeze well, making them a fantastic make-ahead option.
What to Serve With Caramel Ritz Cracker Christmas Cookies?
Hot Chocolate or Peppermint Mocha
The rich cocoa pairs perfectly with the creamy caramel filling.
Mulled Wine or Apple Cider
Spiced drinks enhance the sweet and salty flavors of the cookies.
Eggnog
A creamy classic that balances the sweetness beautifully.
Christmas Punch
Adds a fruity, refreshing contrast to the buttery cookies.
Chocolate-Dipped Pretzels
Double down on sweet-and-salty magic with a crisp bite.
Mini Cheesecake Bites
Bring some creamy richness to the cookie platter.
Toasted Pecans or Candied Nuts
A crunchy, nutty contrast that balances the soft caramel center.
Want More Cookie Ideas with a Twist?
If you love these caramel-packed holiday treats, you’ll definitely want to check out these other crave-worthy creations:
- Whipped Shortbread Cookies Recipe for buttery melt-in-your-mouth texture.
- Mini Pecan Tarts with gooey nutty centers.
- Christmas Cookie Pinwheels for festive spirals of color and flavor.
- Knock You Naked Bars with layers of caramel, chocolate, and cookie dough.
- Peach Cobbler Crumble Bars for a fruity twist to your dessert tray.
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And let me know in the comments how yours turned out. Did you use dark chocolate instead? Add a sprinkle of sea salt? Customize the sprinkles?
I love seeing all the delicious spins you take on Nora Nosh favorites. Curious about more feel-good recipes?
Explore beautifully curated health-boosting drinks and seasonal favorites on Nora Nosh Recipes and discover your next go-to holiday hit!
Irresistible Caramel Ritz Cracker Christmas Cookies
- Total Time: 25 minutes
- Yield: 20 sandwich cookies
- Diet: Vegetarian
Description
Looking for an easy recipe that wows at every holiday event? These Irresistible Caramel Ritz Cracker Christmas Cookies are your go-to treat. A perfect no-bake dessert, they combine buttery Ritz crackers, gooey caramel, creamy white chocolate, and festive sprinkles into a cookie that’s impossible to resist. Whether you’re searching for quick holiday baking ideas, simple Christmas treats, or food gift inspiration, this easy recipe hits the mark for every occasion.
Ingredients
40 Ritz crackers
20 soft caramels
2 tablespoons heavy cream
10 ounces white chocolate or almond bark
3 tablespoons holiday sprinkles
Instructions
1. Unwrap the caramels and place them in a saucepan with the heavy cream. Melt over medium-low heat, stirring until smooth.
2. Line a baking sheet with parchment paper and lay out half of the Ritz crackers.
3. Spoon melted caramel onto each cracker and top with another to form a sandwich. Let set for a few minutes.
4. Melt the white chocolate or almond bark in a microwave-safe bowl or using a double boiler.
5. Dip each sandwich cookie into the chocolate, coating fully, then place on parchment paper.
6. While the chocolate is still wet, decorate with holiday sprinkles.
7. Allow to set at room temperature or refrigerate until firm.
Notes
These cookies freeze beautifully—just layer them with parchment in an airtight container.
For extra flavor, sprinkle a pinch of flaky sea salt over the chocolate before it sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
