Name: Irresistible Cream Cheese Cinnamon Sugar Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet puff pastry or crescent roll dough; 4 oz cream cheese, softened; 1/4 cup granulated sugar; 1/2 tsp vanilla extract; 2 tbsp unsalted butter, melted; 1/4 cup granulated sugar (for topping); 1 tsp ground cinnamon

When you combine rich, tangy cream cheese with warm cinnamon and sugar, all wrapped up in a golden, buttery pastry, you get something unforgettable: Irresistible Cream Cheese Cinnamon Sugar Rolls. These little dessert rolls are warm, gooey, and perfectly crisp on the outside with a melt-in-your-mouth creaminess inside.

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This treat is like biting into a sweet memory of churros and cheesecake all in one. Whether you’re making them for a special brunch, a holiday gathering, or a cozy night in, they deliver bakery-style flavor with surprisingly little effort. Plus, they look stunning and smell even better fresh out of the oven.

Why You’ll Love This Irresistible Cream Cheese Cinnamon Sugar Rolls Recipe

These rolls are incredibly easy to make and yield show-stopping results. With simple ingredients and minimal prep, you can whip up a batch in under an hour. The contrast between the crispy cinnamon-sugar exterior and the creamy interior is pure comfort food magic. Bonus: they make your kitchen smell like a dream.

What Kind of Dough Should I Use?

You can use crescent roll dough or puff pastry sheets for this recipe. Crescent roll dough gives a softer, more buttery finish while puff pastry offers a crispier, flaky texture. If you’re after that classic bakery-style look and a bit more crunch, go with puff pastry. For something a little more comforting and soft, crescent dough is the way to go.

Ingredients for the Irresistible Cream Cheese Cinnamon Sugar Rolls

Every element of this recipe plays a crucial role in achieving the ultimate texture and flavor:

Cream Cheese: The heart of the filling—smooth, tangy, and rich.
Granulated Sugar: Used in both the filling and coating for sweetness and that signature crunch.
Vanilla Extract: Adds depth to the cream cheese filling.
Cinnamon: Essential for the warm, sweet-spice aroma.
Unsalted Butter: Helps the cinnamon sugar stick and crisps up the rolls during baking.
Puff Pastry or Crescent Dough: The golden envelope that makes these rolls so indulgent.

How To Make the Irresistible Cream Cheese Cinnamon Sugar Rolls

Step 1: Make the Cream Cheese Filling

In a mixing bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Set aside.

Step 2: Prepare the Dough

Roll out your puff pastry or crescent dough into a rectangle. If using crescent dough, gently press the seams together to form a solid sheet.

Step 3: Add the Filling

Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.

Step 4: Roll and Slice

Roll the dough tightly into a log, then cut into equal slices (about 1-inch thick).

Step 5: Coat with Cinnamon Sugar

Melt butter and brush it all over each roll. Then, dip or sprinkle each piece with a generous coating of cinnamon sugar.

Step 6: Bake to Perfection

Place the rolls on a lined baking sheet and bake at 375°F (190°C) for 15–20 minutes, or until golden and bubbly.

How to Serve and Store Irresistible Cream Cheese Cinnamon Sugar Rolls

These rolls are best served warm, right out of the oven, when the cream cheese is gooey and the edges are crisp. You can reheat them for 10 seconds in the microwave to bring back that just-baked feel. They’ll keep well in an airtight container for 2 days at room temperature, or up to 5 days refrigerated. Makes about 8 servings.

What to Serve With Cream Cheese Cinnamon Sugar Rolls?

Fresh Berries

The tartness balances the richness of the rolls beautifully.

Hot Coffee or Espresso

An ideal pairing for the sweet, creamy filling.

Vanilla Ice Cream

Add a scoop beside a warm roll for an indulgent dessert.

Spiced Chai Latte

The spices complement the cinnamon flavor in the rolls.

Maple-Glazed Bacon

Sweet meets savory in a stunning brunch combo.

Caramel Drizzle

Drizzle over the rolls for an extra sweet finish.

Whipped Cream

Light and airy topping for an already-decadent treat.

Scrambled Eggs

Balance your sweet treat with something hearty on the side.

Want More Dessert Ideas?

If you’re obsessed with gooey, sweet treats, don’t miss these dessert wonders:

Try the Gooey Cinnamon Cream Cheese Muffins for a muffin version of today’s rolls.
The Hot Fudge Sundae Brownie Cheesecake is pure chocolate heaven.
Craving something fruity? The Blueberry Cream Cheese Egg Rolls hit the spot.
Love creamy classics? Don’t skip the Cherry Chocolate Cheesecake for layers of indulgence.
For a cozy bite, the Sweet Strawberry Shortcake Cheesecake Rolls are a fruity twist on today’s favorite.

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Let me know in the comments how yours turned out. Did you roll them tight or keep them loose and gooey? Did you stick to puff pastry or go with crescent dough?

I love seeing your takes on these rolls. Questions? Tips? I’m all ears!

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!

Irresistible Cream Cheese Cinnamon Sugar Rolls

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Author: Nora
Total Time: 30 minutes
Yield: 8 rolls
Diet: Vegetarian

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Description

Sink your teeth into these *Irresistible Cream Cheese Cinnamon Sugar Rolls*—a perfect blend of creamy, sweet, and cinnamon-spiced delight! Wrapped in flaky puff pastry or soft crescent dough, each bite melts with luscious cream cheese filling and a golden cinnamon sugar crust. This easy recipe is great for holiday breakfasts, quick dessert ideas, and indulgent brunch spreads. Whether you’re craving a cozy sweet snack, something fresh from the oven, or a unique twist on classic breakfast ideas, these rolls deliver comfort and flavor in under 30 minutes.