Description
Sink your teeth into these *Irresistible Cream Cheese Cinnamon Sugar Rolls*—a perfect blend of creamy, sweet, and cinnamon-spiced delight! Wrapped in flaky puff pastry or soft crescent dough, each bite melts with luscious cream cheese filling and a golden cinnamon sugar crust. This easy recipe is great for holiday breakfasts, quick dessert ideas, and indulgent brunch spreads. Whether you’re craving a cozy sweet snack, something fresh from the oven, or a unique twist on classic breakfast ideas, these rolls deliver comfort and flavor in under 30 minutes.
Ingredients
1 sheet puff pastry or crescent roll dough
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
2 tbsp unsalted butter, melted
1/4 cup granulated sugar (for topping)
1 tsp ground cinnamon
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth.
3. Roll out the puff pastry or crescent dough into a rectangle.
4. Spread the cream cheese mixture evenly over the dough, leaving a small border.
5. Roll the dough into a log and slice into 1-inch rolls.
6. Brush each roll with melted butter.
7. Mix cinnamon and 1/4 cup sugar, then coat each roll generously.
8. Place rolls on the baking sheet and bake for 15–20 minutes until golden.
9. Serve warm and enjoy!
Notes
For flakier texture, use puff pastry; for softer, go with crescent dough.
Store in an airtight container and reheat slightly before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 13g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg