Description
Magic Crust Custard Pie is a dessert that perfectly combines simplicity and elegance. With a smooth, creamy custard filling and a crisp, golden crust that forms as it bakes, this pie is the ultimate comfort food. Each bite offers a rich, velvety texture that melts in your mouth, leaving you wanting more. Whether you’re looking for a quick dessert for a family dinner or a showstopper for your next gathering, this pie is sure to be a hit. It’s an easy recipe that brings joy to both novice bakers and experienced chefs alike, making it the perfect sweet treat for any occasion.
This pie has a magical way of creating its own crust during baking, so you don’t have to worry about rolling out dough or fussing with complex preparations. With just a few basic ingredients and a little bit of time, you can have a delicious pie ready to serve. Its subtle sweetness and rich texture will leave everyone asking for the recipe!
Ingredients
1 pre-made pie crust (or homemade if you prefer)
3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
2 cups milk (preferably whole milk for a richer flavor)
3 large eggs
1 teaspoon vanilla extract
Ground cinnamon or nutmeg for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Place your pre-made or homemade pie crust in a 9-inch pie dish.
- In a medium bowl, whisk together the sugar, flour, and salt.
- In a large mixing bowl, whisk together the eggs, milk, and vanilla extract until smooth.
- Gradually add the dry ingredient mixture into the wet ingredients, stirring constantly until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the edges are golden and the center is set.
- Allow the pie to cool completely before serving. Top with cinnamon or nutmeg, if desired.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert