Irresistible Stuffing

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Looking for a cozy, crowd-pleasing side dish that never goes out of style? This Irresistible Stuffing is everything its name promises: savory, aromatic, buttery, and utterly comforting. Whether you’re prepping for a holiday table or craving a comforting weeknight bite, this dish delivers rich flavors and satisfying texture with every forkful.

Imagine herbed bread cubes soaked in a golden broth, tossed with sautéed onions and celery, and baked until the edges are crisp and the center melts in your mouth. It pairs beautifully with roasts, poultry, or a simple green salad. Plus, it’s easy to prepare and can even be made ahead!

Why You’ll Love This Irresistible Stuffing

• Classic flavor: Balanced blend of herbs, butter, and broth for that nostalgic, homemade taste.
• Easy to customize: Add sausage, mushrooms, or cranberries if you’re feeling fancy.
• Make-ahead friendly: Prepare it the night before and pop it in the oven when ready.
• Perfectly textured: Crispy on top, moist and fluffy inside.

What Kind of Bread Works Best for Stuffing?

Day-old, crusty bread is your best friend here. French bread, sourdough, Italian loaves, or even rustic white sandwich bread will work beautifully. You want bread with a firm texture that can soak up the broth without turning mushy. Avoid super-soft sandwich breads unless they’ve been toasted or left out overnight.

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Ingredients for the Irresistible Stuffing

Each ingredient in this stuffing recipe plays a specific role in creating that comforting harmony of flavors and textures:

• Crusty bread cubes: The base that absorbs all the savory goodness; best if dried or day-old.
• Butter: Adds rich flavor and helps soften the veggies.
• Onion: Brings sweet, aromatic depth.
• Celery: Adds crunch and classic stuffing flavor.
• Garlic: For that subtle kick of warmth.
• Fresh herbs (parsley, thyme, sage): These elevate the flavor with freshness and earthiness.
• Chicken or vegetable broth: Moistens the bread and adds rich flavor throughout.
• Eggs: Help bind everything together while baking.
• Salt and pepper: Essential seasoning to round everything out.

How To Make the Irresistible Stuffing

Step 1: Prep the Bread

Cut your crusty bread into 1-inch cubes and let them sit out overnight to dry. Or toast them in the oven at 300°F for about 15-20 minutes until lightly crisped.

Step 2: Sauté the Veggies

In a large skillet, melt the butter over medium heat. Add chopped onions and celery, cooking until soft and translucent (about 8-10 minutes). Stir in the minced garlic and cook for another minute.

Step 3: Combine Ingredients

Place bread cubes in a large mixing bowl. Pour the sautéed vegetables and chopped herbs over the top. In a separate bowl, whisk together broth, eggs, salt, and pepper. Pour the mixture over the bread and gently toss until evenly coated.

Step 4: Transfer and Bake

Preheat oven to 350°F. Grease a baking dish, then transfer the stuffing mixture into it. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15-20 minutes, until the top is golden and crisp.

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How to Serve and Store Irresistible Stuffing

This dish comfortably feeds 8 people as a side dish. Serve it warm straight from the oven alongside your main dish. It pairs incredibly well with roasted meats, poultry, and fall vegetables.

To store leftovers, cool completely and place in an airtight container. It will keep in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed through, or microwave single portions.

What to Serve With Irresistible Stuffing?

Herb-Crusted Roast Chicken

The juicy roast chicken with a crispy herb coating is a match made in heaven for this stuffing.

Maple Glazed Carrots

A sweet and earthy side that brings out the savory depth of the stuffing.

Garlic Mashed Potatoes

Creamy and buttery potatoes complete the ultimate comfort food plate.

Green Bean Almondine

A crisp and nutty veggie dish for a fresh contrast.

Cranberry Sauce

The tartness of cranberries adds a festive and fruity touch.

Buttery Dinner Rolls

Because more carbs are always welcome when stuffing is involved.

Sweet Potato Casserole

The velvety richness and hint of sweetness balance this savory stuffing perfectly.

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Want More Comfort Food Ideas?

If you love this Irresistible Stuffing, you’ll probably enjoy these other comforting favorites from the blog:

• Cheesy Zucchini Casserole for a veggie-packed cheesy bake.
• Chicken and Wild Rice Casserole when you’re craving hearty grains and creamy chicken.
• Sweet Potato Casserole for a touch of sweetness in your meal spread.
• Garlic Parmesan Cheeseburger Bombs for bite-sized indulgence.
• Crockpot Swiss Steaks when you need a set-it-and-forget-it main dish to go with this stuffing.

Save This Pin For Later

📌 Save this recipe to your Pinterest holiday or comfort food board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go classic or add sausage, mushrooms, or dried fruit? Did you bake it until deeply golden or keep it soft and steamy?

I love hearing how others bring their own twist to this classic dish. Questions welcome—we’re all here to make magic in the kitchen.

Explore more soul-warming comfort dishes and wholesome dinner ideas on Nora Nosh Recipes on Pinterest and fuel your week with flavor.

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