Description
This Irresistible Stuffing is a golden, buttery classic that’s both nostalgic and deeply satisfying. Crisp on top, tender in the center, and bursting with savory flavor, it’s the perfect companion to any hearty meal. Whether you’re planning your holiday feast or simply craving some comfort food, this stuffing fits right in. It’s easy to make ahead, highly customizable, and delivers the kind of cozy, home-cooked feel we all crave. Ideal for quick dinner ideas, Thanksgiving sides, or food ideas that bring everyone back for seconds. This easy recipe also works wonderfully for those looking for crowd-pleasing, satisfying comfort on the table.
Ingredients
8 cups cubed crusty bread (day-old or oven-dried)
6 tablespoons unsalted butter
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
2 cups chicken or vegetable broth
2 large eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
Instructions
1. Cut the bread into 1-inch cubes and dry overnight or toast in oven at 300°F for 15–20 minutes.
2. In a skillet, melt butter over medium heat. Add onions and celery; sauté for 8–10 minutes.
3. Stir in garlic and cook for 1 more minute until fragrant.
4. In a large bowl, combine the bread, sautéd veggies, and fresh herbs.
5. Whisk together broth, eggs, salt, and pepper in a separate bowl.
6. Pour broth mixture over bread and toss gently to combine.
7. Transfer mixture to a greased baking dish.
8. Cover with foil and bake at 350°F for 30 minutes.
9. Uncover and bake for another 15–20 minutes until golden on top.
10. Serve warm and enjoy!
Notes
Drying the bread is crucial to avoid a soggy stuffing texture.
You can prep everything the day before and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: easy recipe, stuffing, Thanksgiving, comfort food, dinner ideas