Name: Irresistible Summer Peach Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups fresh peach slices; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk or yogurt; 2 tbsp powdered sugar (optional, for dusting or glaze)

Bite into sunshine with this Irresistible Summer Peach Cake — a golden, tender crumb bursting with juicy fresh peaches and kissed with a buttery glaze. It’s the kind of dessert that practically sings of warm breezes, sweet orchard air, and lazy afternoon gatherings. Whether served slightly warm or chilled from the fridge, it delivers the perfect balance of soft sponge and sun-ripened fruit in every bite.

This peach cake is a seasonal favorite that feels like home. It doesn’t ask for fancy ingredients or complicated methods, just simple baking that honors the natural beauty of fresh peaches. With its soft, melt-in-your-mouth interior and a light dusting of powdered sugar on top, it’s a nostalgic treat that still feels modern and bright.

Why You’ll Love This Irresistible Summer Peach Cake

Showcases fresh summer peaches in their sweetest form.
Moist and buttery texture without being too dense.
Simple pantry ingredients make it an easy last-minute bake.
Perfect for brunch, dessert, or with a cup of coffee.
Stores beautifully and can be enjoyed chilled or room temperature.

What Kind of Peaches Should I Use?

Fresh, ripe yellow peaches are the star of this cake. Look for peaches that yield slightly to pressure and smell fragrant. If peaches aren’t in season, canned or frozen (thawed and drained) peaches can be substituted — just be sure to pat them dry so they don’t release too much moisture into the batter.

Ingredients for the Irresistible Summer Peach Cake

Let’s talk about the essentials that make this cake so comforting and bright:

Fresh Peaches: Juicy and ripe, these slices are folded into the batter and layered on top for double peach goodness.
All-Purpose Flour: Gives the cake structure while keeping it light.
Granulated Sugar: Sweetens the cake and balances the tang of the peaches.
Butter: Adds richness and that classic cake crumb.
Eggs: Bind everything together and create a tender, fluffy texture.
Vanilla Extract: Enhances the peach flavor and adds depth.
Baking Powder: Helps the cake rise to the perfect height.
Milk or Yogurt: Adds moisture; yogurt gives it a bit more tang and richness.
Powdered Sugar (optional): For a dusting of sweetness or an easy glaze.

How To Make the Irresistible Summer Peach Cake

Step 1: Prep the Peaches

Peel and slice your ripe peaches. Set aside on a paper towel to remove excess moisture.

Step 2: Make the Batter

Cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet, alternating with milk or yogurt until smooth.

Step 4: Fold in Peaches

Gently fold in half of the sliced peaches into the batter, reserving the rest for the top.

Step 5: Bake to Golden Perfection

Pour batter into a greased 9-inch cake pan or springform pan. Arrange remaining peach slices on top. Bake at 350°F (175°C) for 40-45 minutes until golden and a toothpick comes out clean.

Step 6: Cool and Glaze

Let cool for 10-15 minutes. Dust with powdered sugar or drizzle with a simple glaze made of powdered sugar and milk.

How to Serve and Store This Summer Peach Cake

This recipe serves 8 generous slices. Serve slightly warm with whipped cream or chilled as a refreshing summer dessert. It’s also divine with a scoop of vanilla ice cream or a dollop of yogurt.

To store, wrap tightly in plastic wrap or keep in an airtight container. It stays fresh at room temperature for 2 days, or up to 5 days in the refrigerator. It can also be frozen for up to 2 months — just thaw overnight in the fridge.

What to Serve With Peach Cake?

Whipped Mascarpone Cream

Light and slightly tangy, this takes the cake from great to gourmet.

Iced Peach Tea

Bring out the peachy notes by serving with a chilled peach tea or lemonade.

Vanilla Bean Ice Cream

A timeless combo that melts perfectly over a warm slice.

Greek Yogurt with Honey

Perfect for breakfast or brunch servings.

Almond Milk Latte

Complements the buttery crumb with nutty notes.

Fresh Berries

Toss some blueberries or raspberries on the plate for a pop of color.

Crumbled Biscoff Cookies

For a little crunchy, spiced contrast.

Want More Cake Ideas Bursting with Fruit?

If you love this peachy creation, don’t miss out on these other fruit-forward favorites:

Save This Pin For Later

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Let me know in the comments how yours turned out. Did you serve it with cream, ice cream, or solo? Any twists you tried — like a cinnamon swirl or almond slivers on top?

I’d love to hear your peach cake moments!

Explore beautifully curated fruit-forward bakes and comforting classics on Nora Nosh Recipes — your new go-to for delicious discoveries!