Description
Looking to bring a zesty Mediterranean twist to your dinner table? This **Irresistibly Delicious Greek Rice** is the perfect answer. Light, fluffy, and bursting with bright lemon and garlic flavor, this dish transforms basic rice into a crave-worthy side. It’s one of those easy recipes that works for both weeknight dinners and weekend feasts. Whether you’re after healthy snack ideas, easy dinner inspiration, or quick Mediterranean food ideas, this lemon rice fits the bill. Ideal for pairing with grilled meats, seafood, or fresh salads, it’s a must-try for fans of bold, sunny flavors.
Ingredients
1 cup long-grain white rice
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cups chicken broth (or vegetable broth)
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium saucepan, heat olive oil over medium heat. Add onion and sauté until translucent, about 3–5 minutes.
2. Stir in minced garlic and cook for another 30 seconds.
3. Add rinsed rice to the pot and stir to coat with the oil. Toast for 1–2 minutes.
4. Pour in the broth, lemon juice, and zest. Bring to a gentle boil.
5. Reduce heat to low, cover, and simmer for 15–20 minutes until rice is tender and liquid is absorbed.
6. Remove from heat and let sit covered for 5 minutes.
7. Fluff the rice with a fork and stir in chopped parsley.
8. Season with salt and pepper to taste.
Notes
Rinse the rice well to remove excess starch—this helps achieve fluffy texture.
For extra flavor, you can stir in a tablespoon of butter at the end or crumble in a little feta.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg