Name: Italian Stromboli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 can refrigerated pizza dough; 1 cup shredded mozzarella cheese; 20 slices pepperoni; 10 slices salami; 6 slices deli ham; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 2 tablespoons melted butter; 1 cup marinara sauce (for serving)

Golden, cheesy, and packed with the savory richness of Italian meats, this Italian Stromboli is your answer to weeknight dinner boredom. Imagine flaky dough wrapped around melty mozzarella, spicy pepperoni, and smoky salami, all brushed with garlic butter and baked to bubbly perfection. Whether you’re making it for a party or just craving comfort food, Stromboli never fails to hit the spot.

The best part? It’s easier than it looks. With store-bought dough and a few deli classics, you’ll roll this up in no time. Serve it warm with marinara dipping sauce and you’ve got a homemade Italian-American favorite that beats takeout any day.

Why You’ll Love This Italian Stromboli

Quick & Easy: Store-bought dough makes prep a breeze.
Customizable: Swap meats, cheeses, or even add veggies.
Crowd-Pleaser: Perfect for game nights, parties, or family dinners.
Great for Leftovers: It reheats beautifully the next day.

What Kind of Dough Should I Use?

Refrigerated pizza dough works wonderfully for Stromboli, but if you have the time and love making dough from scratch, go for it! Crescent roll dough is also a shortcut option if you’re after a flakier crust. The key is to roll it into a rectangle and not overfill, so it seals properly and bakes evenly.

Ingredients for the Italian Stromboli

Each ingredient here plays a role in building layers of flavor and texture.

Refrigerated pizza dough: The base that holds everything together; pliable and easy to work with.
Mozzarella cheese: Melts into gooey perfection, giving that irresistible cheese pull.
Pepperoni slices: Spicy and bold, they add the classic pizza flavor.
Salami slices: Offer a savory, peppery depth.
Ham slices: Balances the spice with a touch of sweetness.
Italian seasoning: Brings all the flavors together with a herby finish.
Garlic powder: Enhances the savory notes.
Butter: Brushed on top for a golden, crispy crust.
Marinara sauce (for serving): The perfect dipping companion.

How To Make the Italian Stromboli

Step 1: Preheat & Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly dust it with flour.

Step 2: Roll Out the Dough

Unroll the pizza dough into a rectangle about 10×14 inches. Use a rolling pin to even it out, if needed.

Step 3: Layer the Fillings

Start with a layer of mozzarella, leaving about an inch border around the edges. Then layer the pepperoni, salami, and ham evenly over the cheese.

Step 4: Season It Up

Sprinkle with Italian seasoning and garlic powder to add extra punch.

Step 5: Roll & Seal

Carefully roll the dough lengthwise, jelly-roll style. Pinch the seam and tuck the ends under to seal.

Step 6: Bake to Perfection

Place seam-side down on the baking sheet. Brush the top with melted butter. Bake for 20-25 minutes until golden brown and bubbly.

Step 7: Slice & Serve

Let it rest for 5 minutes before slicing. Serve with warm marinara sauce for dipping.

Serving and Storing Italian Stromboli

This Italian Stromboli feeds about 4 to 6 hungry mouths, making it perfect for family dinners or casual get-togethers. Serve it fresh out of the oven for that stretchy cheese experience, or prep it in advance and reheat it in the oven for a quick meal.

Wrap leftovers tightly in foil or store in an airtight container in the fridge for up to 3 days. To reheat, pop slices in a 350°F oven for 10 minutes to bring back the crispiness.

What to Serve With Italian Stromboli?

H3: Garlic Parmesan Fries

Crunchy, cheesy fries make the ultimate sidekick.

H3: Caesar Salad

A crisp, creamy salad helps balance the rich flavors of the Stromboli.

H3: Roasted Veggies

A medley of roasted zucchini, peppers, and onions complements the savory meat.

H3: Tomato Basil Soup

Dip your Stromboli in a bowl of warm, herby tomato soup.

H3: Antipasto Platter

Serve it Italian-style with olives, artichokes, and cheese cubes.

H3: Pickled Giardiniera

The sharp tang of pickled veggies cuts through the richness.

H3: Lemon Garlic Broccolini

Add a zesty green element that doesn’t overpower.

Want More Cheesy Dinner Ideas?

If you love this Italian Stromboli, you’ll enjoy these comfort-filled favorites too:

Garlic Parmesan Cheeseburger Bombs for a handheld burst of flavor.
Cheesy Spinach Stuffed Shells if you love baked pasta.
Buffalo Chicken Lasagna for a spicy take on a classic.
Creamy Beef and Shells that comes together in one skillet.
Cheesesteak Tortellini for a creamy, meaty fusion.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you switch up the meats? Try a different cheese blend? I love seeing how you make it your own.

Explore beautifully curated cheesy comfort meals on NoraNosh Recipes on Pinterest and discover your new go-to for feel-good food!

Italian Stromboli

Author: Nora
Total Time: 35 minutes
Yield: 6 servings

Print Recipe

Description

Bite into layers of melted mozzarella, spicy pepperoni, savory ham, and herby salami all wrapped in golden-baked pizza dough—this Italian Stromboli is your new go-to comfort food. Quick to prep, easy to customize, and packed with bold, satisfying flavor, it’s perfect for busy weeknights or game day spreads. Whether you’re hunting for easy dinner ideas, need a quick lunch recipe, or just want a cheesy snack, this one brings that warm, crowd-pleasing energy every time.