Description
Bite into layers of melted mozzarella, spicy pepperoni, savory ham, and herby salami all wrapped in golden-baked pizza dough—this Italian Stromboli is your new go-to comfort food. Quick to prep, easy to customize, and packed with bold, satisfying flavor, it’s perfect for busy weeknights or game day spreads. Whether you’re hunting for easy dinner ideas, need a quick lunch recipe, or just want a cheesy snack, this one brings that warm, crowd-pleasing energy every time.
Ingredients
1 can refrigerated pizza dough
1 cup shredded mozzarella cheese
20 slices pepperoni
10 slices salami
6 slices deli ham
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 tablespoons melted butter
1 cup marinara sauce (for serving)
Instructions
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. Roll out the pizza dough into a 10×14 inch rectangle.
3. Evenly spread the mozzarella cheese over the dough, leaving a 1-inch border.
4. Layer the pepperoni, salami, and ham on top of the cheese.
5. Sprinkle the Italian seasoning and garlic powder over the top.
6. Roll the dough lengthwise into a log and seal the edges well.
7. Place seam-side down on the baking sheet and brush with melted butter.
8. Bake for 20–25 minutes until golden brown.
9. Let rest for 5 minutes before slicing.
10. Serve with warm marinara sauce on the side.
Notes
Be sure not to overfill the dough to avoid tearing while rolling.
For an extra crispy crust, bake directly on a pizza stone or steel if you have one.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (approx. 1/6 of stromboli)
- Calories: 380
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Italian Stromboli, cheesy dinner, quick dinner, pizza dough roll, pepperoni roll