Description

Bring the fire and flavor to your dinner table with this Jalapeño Shrimp Soup—a soul-warming bowl that combines succulent shrimp, bold jalapeño slices, and creamy coconut milk in a symphony of spice and comfort. Whether you’re hunting for easy dinner ideas, healthy snack options, or just fresh food ideas to spice up your week, this easy recipe does it all. It’s fast enough for busy nights and bold enough to make an impression.

Ingredients

1 tablespoon olive oil

1 small onion, finely diced

3 cloves garlic, minced

1 jalapeño, sliced (remove seeds for less heat)

1/2 cup diced celery

1/2 cup diced red bell pepper

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/4 teaspoon chili flakes (optional)

4 cups seafood or chicken broth

1 cup coconut milk or heavy cream

1 pound raw shrimp, peeled and deveined

Juice of 1 lime

Salt and black pepper to taste

Fresh cilantro, chopped (for garnish)

Extra jalapeño slices for garnish (optional)

Instructions

In a large pot, heat olive oil over medium heat. Sauté onion until translucent, about 3-4 minutes.
Add garlic, jalapeño, celery, and bell pepper. Cook for 3-4 minutes more.
Stir in smoked paprika, cumin, and chili flakes. Toast for 1 minute.
Pour in broth and bring to a boil. Simmer for 10 minutes.
Stir in coconut milk or cream, then add shrimp. Cook until pink, about 3-5 minutes.
Squeeze in lime juice. Season with salt and pepper.
Serve hot, garnished with cilantro and extra jalapeño slices.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner