Description
This Jalapeno Popper Cheese Ball is a bold, creamy appetizer packed with the irresistible flavors of spicy jalapenos, rich cream cheese, and crispy bacon. Perfect for parties, game-day spreads, or holiday gatherings, this easy recipe is sure to impress your guests. The creamy interior is complemented by a crunchy bacon and cheddar coating, making every bite a delightful mix of textures. Whether you’re hosting a big event or just need a quick and delicious snack, this cheese ball is a guaranteed hit. Serve it with crackers, pretzels, or veggies for a versatile and satisfying option.
Ingredients
16 oz cream cheese, softened
1 ½ cups shredded cheddar cheese
4 jalapenos, finely diced (seeds removed for less heat)
½ cup cooked bacon, finely chopped
¼ cup green onions, finely chopped
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
Salt and pepper, to taste
1 cup crispy bacon bits, for coating
½ cup extra shredded cheddar, for coating
2 tbsp fresh parsley, finely chopped (optional, for garnish)
Crackers, pretzels, or vegetables, for serving
Instructions
- Prepare the Cheese Mixture: In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapenos, cooked bacon, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until smooth and well combined.
- Form the Cheese Ball: Transfer the mixture onto a sheet of plastic wrap. Shape it into a ball, wrap tightly, and refrigerate for at least 1 hour to allow it to firm up.
- Add the Crunchy Coating: In a separate bowl, mix crispy bacon bits, extra shredded cheddar, and parsley. Unwrap the chilled cheese ball and roll it in the coating mixture, pressing gently to ensure it sticks.
- Serve and Enjoy: Place the coated cheese ball on a serving platter and surround it with your favorite dippers like crackers, pretzels, or fresh vegetables. Serve immediately or keep chilled until ready to enjoy.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Appetizer