Juicy Chicken Patties

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Golden, crispy, and mouthwateringly juicy—these chicken patties are a game changer for easy dinners and quick lunches. Each bite is packed with tender ground chicken, seasoned just right and pan-fried to create that irresistible crust on the outside while staying moist and flavorful inside.

Whether you serve them with a dipping sauce, tuck them into buns for homemade chicken burgers, or pair them with a fresh salad, these patties come through every single time. They freeze beautifully too, making them a meal-prep champion you’ll come back to again and again.

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Why You’ll Love This Juicy Chicken Patties Recipe

These chicken patties are everything you want in a quick-fix protein: high in flavor, low in fuss. You only need a handful of pantry staples to transform ground chicken into something everyone will rave about. Plus, the crispy outer layer adds a crave-worthy contrast to the tender inside.

They’re also extremely versatile. You can enjoy them as a snack, sandwich filler, or even a topping for a bowl meal.

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What Kind of Chicken Should I Use for Patties?

For the juiciest results, use ground chicken that includes both white and dark meat—this balance ensures your patties stay moist and tender without needing added fat. You can also use ground chicken breast for a leaner version, but be sure to add moisture with ingredients like onions, eggs, or breadcrumbs to avoid a dry patty.

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Ingredients for the Juicy Chicken Patties

Before we jump into the step-by-step, here’s what makes these chicken patties extra delicious:

• Ground Chicken – The heart of the recipe. Choose a blend with dark meat for maximum juiciness.
• Breadcrumbs – Help bind everything together and give the patties structure.
• Grated Onion – Adds moisture and a subtle savory sweetness.
• Garlic Powder – Brings a gentle aromatic punch without overpowering.
• Paprika – Adds warmth and color.
• Egg – Acts as a binder to hold all the ingredients together.
• Salt and Pepper – Essential seasoning to round out all the flavors.
• Oil for Frying – Helps achieve that perfect golden-brown crust.

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How To Make the Juicy Chicken Patties

Step 1: Prepare the Patty Mixture

In a large bowl, combine the ground chicken, breadcrumbs, grated onion, garlic powder, paprika, egg, salt, and pepper. Mix everything gently with your hands or a spoon until just combined. Avoid over-mixing to keep the patties tender.

Step 2: Shape the Patties

Scoop out equal portions and form them into patties, about 1/2 inch thick. Place them on a tray lined with parchment or a plate and let them chill in the fridge for 10–15 minutes—this helps them hold their shape during cooking.

Step 3: Fry to Perfection

Heat a thin layer of oil in a non-stick or cast iron skillet over medium heat. Add patties in a single layer, making sure not to crowd the pan. Cook for 4–5 minutes per side, or until they’re golden brown and the internal temperature reaches 165°F.

Step 4: Drain and Serve

Transfer the patties to a paper towel-lined plate to remove excess oil. Serve hot or at room temperature with your favorite sides.

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Serving and Storing Juicy Chicken Patties

This recipe makes about 6–8 medium-sized patties, enough to serve 4 people. They’re fantastic served hot right off the skillet or cold in a sandwich the next day.

To store, let them cool completely and refrigerate in an airtight container for up to 4 days. You can also freeze them for up to 2 months. Just reheat in a skillet or toaster oven to bring back that crisp edge.

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What to Serve With Juicy Chicken Patties?

Crispy Oven Fries

Golden fries are always a winning side with patties—bake them for a healthier twist.

Creamy Coleslaw

The tanginess of slaw adds freshness and crunch that pairs beautifully with the soft patties.

Garlic Parmesan Roasted Carrots

A lightly sweet, garlicky side that complements the savory profile of the patties.

Avocado Egg and Chickpea Salad

For a lighter option, this creamy salad is packed with protein and fiber.

Marinated Tomato Cucumber Salad

Bright and fresh, it cuts through the richness of the patties.

Garlic Butter Mashed Potatoes

Rich and cozy, this makes it a hearty dinner perfect for cooler days.

Soft Dinner Rolls

Perfect for sandwiching the patties into mini sliders or simply as a comforting side.

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Want More Chicken Ideas?

If you’re hooked on these Juicy Chicken Patties, keep your menu fresh with more savory chicken creations from Nora Nosh:

• Longhorn Parmesan Crusted Chicken with cheesy golden topping.
• Chicken Cordon Bleu Casserole that’s ultra creamy and satisfying.
• Garlic Butter Chicken with Rigatoni for pasta night done right.
• Homemade Pollo Loco for flame-kissed flavor.
• Creamy Garlic Chicken Breasts when you’re craving something saucy.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add cheese or fresh herbs? Try air frying instead of pan-frying?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting meals and more dinner ideas on Nora Nosh Recipes and discover your new go-to favorites!

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