Description
Sink your fork into juicy, pan-seared beef meatballs swimming in a velvety mushroom gravy that’s bursting with savory depth. This one-pan meal is a cozy comfort classic perfect for a quick weeknight dinner, hearty meal prep, or impressing dinner guests. Packed with bold flavors and creamy textures, it’s one of those go-to easy recipes that feels like a treat but comes together with minimal fuss. Whether you’re hunting for easy dinner ideas, weeknight food ideas, or comfort meals with ground beef, this dish has it all. Serve it with mashed potatoes, noodles, or crusty bread for the full experience.
Ingredients
1 pound ground beef (80/20)
1/2 cup breadcrumbs
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
1/2 onion, diced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon chopped parsley (optional)
Instructions
1. In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper until combined.
2. Form into meatballs, about 1 1/2 inches wide.
3. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Brown meatballs in batches until golden on all sides. Set aside.
4. In the same pan, melt remaining butter and sauté mushrooms and diced onions until softened and golden brown.
5. Sprinkle in the flour and stir to coat the vegetables.
6. Slowly whisk in beef broth, scraping up browned bits. Simmer until the sauce thickens.
7. Return meatballs to the pan and simmer, covered, for 15 minutes until cooked through.
8. Garnish with fresh parsley and serve hot.
Notes
For even juicier meatballs, don’t overmix the meat mixture—gently fold it together.
Add a splash of heavy cream or sour cream to the sauce for extra richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs with sauce
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: ground beef, easy recipe, meatballs, mushroom gravy, dinner ideas