Description
Treat yourself to this quick, elegant seafood dinner that delivers bold flavor with minimal effort. This Jumbo Shrimp in Butter Garlic Sauce recipe is a perfect choice for easy dinner ideas, offering juicy shrimp coated in a buttery, garlicky sauce with hints of lemon and herbs. Whether you need a quick weeknight meal, an easy recipe for guests, or fresh food ideas for a seafood craving, this dish has you covered. Serve with crusty bread, rice, or pasta for a full meal that comes together in under 20 minutes. It’s a savory, comforting choice that feels indulgent yet effortless.
Ingredients
1 lb jumbo shrimp, peeled and deveined
4 tbsp unsalted butter
4 garlic cloves, minced
1 tbsp olive oil
1 tbsp lemon juice (plus wedges for serving)
Salt and black pepper, to taste
¼ tsp crushed red pepper flakes (optional)
2 tbsp chopped fresh parsley
Zest of half a lemon
Instructions
- Pat the shrimp dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high. Add shrimp and cook 1–2 minutes per side. Remove and set aside.
- Reduce heat to medium. Melt butter in the same skillet and add minced garlic. Stir for 1–2 minutes.
- Add lemon juice, lemon zest, and optional red pepper flakes. Simmer briefly.
- Return shrimp to the skillet and toss to coat in the sauce. Cook 1–2 minutes more.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner