Description

Get ready to fall in love with this Keto Cheesy Crockpot Chicken and Broccoli Casserole. With juicy shredded chicken, tender broccoli, and a blend of melty cheeses, it’s the ultimate low-carb comfort food. This easy dinner recipe is perfect for busy weeknights, meal prep, or when you’re craving something cozy without the carbs. It’s keto-friendly, gluten-free, and packed with creamy goodness that makes each bite unforgettable. Whether you’re looking for a quick family dinner, healthy casserole idea, or satisfying food inspiration, this recipe checks all the boxes for taste, simplicity, and nutrition.

Ingredients

2 pounds boneless skinless chicken breasts

4 cups broccoli florets (fresh or frozen)

8 ounces cream cheese

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Place the chicken breasts into the slow cooker and season with garlic powder, onion powder, salt, and pepper.

2. Add cubed cream cheese over the chicken and pour in the heavy cream.

3. Cover and cook on low for 4–6 hours until chicken is fully cooked and tender.

4. Remove the chicken, shred it with forks, and return it to the crockpot.

5. Add broccoli and half the cheddar and mozzarella cheese. Stir to combine.

6. Top with the remaining cheese and cover again. Cook for 20–30 minutes until the broccoli is tender and the cheese is bubbly.

7. Serve hot with optional red pepper flakes and herbs.

Notes

Always shred the chicken before adding the broccoli to prevent overcooking the veggies.

For frozen broccoli, thaw first or extend cook time slightly at the end for even tenderness.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 2g
Sodium: 620mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 35g
Cholesterol: 145mg