Description
Looking for a low-carb meal that still satisfies those comfort food cravings? These Keto Philly Cheesesteak Roll Ups deliver bold flavor and satisfying texture with every bite. Perfect for anyone following a keto lifestyle, this easy dinner recipe combines juicy beef, sautéed onions and peppers, gooey cheese, and a golden, crispy low-carb crust. Whether you’re after quick weeknight dinner ideas or need a healthy snack to grab and go, these roll ups will quickly become a favorite on your meal prep list.
Ingredients
1 lb shaved beef or thinly sliced steak
1 small onion, sliced
1 green bell pepper, sliced
1 cup mushrooms, sliced (optional)
1 tbsp olive oil or butter
Salt and pepper to taste
1 tsp garlic powder
1 tsp smoked paprika
6 slices provolone or mozzarella cheese
1 egg (for egg wash)
Keto-friendly dough (fathead dough or low-carb crescent rolls)
Fresh parsley or chives, for garnish (optional)
Instructions
- Heat olive oil in a skillet and sauté onions, bell peppers, and mushrooms until softened.
- Add shaved beef, season with spices, and cook until browned.
- Prepare fathead dough or low-carb pastry, rolling it into a rectangle.
- Cut into 6 pieces, layer each with cheese and beef mixture.
- Roll up and seal edges.
- Brush with egg wash.
- Bake at 375°F for 20-25 minutes or until golden brown.
- Let cool slightly and garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner