Description

One bite of these Knock You Naked Bars and you’ll understand why the name fits. These decadent dessert bars combine gooey caramel, melty chocolate, and a buttery cake base all topped with crunchy pecans. Whether you’re looking for quick dessert ideas, indulgent food ideas for a party, or a creative twist on classic cookie bars, this easy recipe will blow you away. It’s one of those breakfast ideas turned dessert dream that works as a comforting sweet snack or a celebration-worthy treat. Rich, chewy, and melt-in-your-mouth good, these bars are perfect for anyone with a serious sweet tooth.

Ingredients

1 box German chocolate cake mix

1/3 cup evaporated milk (divided)

1/2 cup unsalted butter, melted

60 caramel squares, unwrapped

1/2 cup heavy cream

1 cup semi-sweet chocolate chips

1 cup chopped pecans or walnuts (optional)

Cooking spray or parchment paper

Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×9-inch pan.
Mix cake mix, 1/3 cup evaporated milk, and melted butter until a thick dough forms.
Press half of the dough into the pan. Bake for 8–10 minutes.
Melt caramels with heavy cream over medium-low heat, stirring until smooth.
Pour caramel over baked base. Sprinkle chocolate chips and chopped nuts over the top.
Add remaining dough in pieces over caramel layer.
Bake again for 20–25 minutes, until top is set.
Let cool completely, then refrigerate for 2+ hours before slicing.

Prep Time: 15 minutes
Chill Time: 2 hours
Cook Time: 35 minutes
Category: Dessert