Korean Style Pot Roast

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Succulent beef chuck, deeply infused with soy, garlic, sesame oil, and ginger, simmers low and slow in a savory, slightly sweet Korean-style braise. Paired with melt-in-your-mouth carrots and potatoes, this dish brings together the warmth of comfort food with the zing of Korean flavors. Every forkful offers tender bites of beef and soft vegetables soaked in rich umami goodness.

Whether you’re craving a hearty dinner on a chilly evening or looking for a crowd-pleaser for Sunday supper, Korean Style Pot Roast delivers satisfaction without the fuss. The best part? This dish transforms tough cuts of beef into velvety tenderness, filling your kitchen with irresistible aromas.

Why You’ll Love This Korean Style Pot Roast

This recipe checks all the right boxes: it’s budget-friendly, feeds a hungry crowd, and can be made in the slow cooker or oven. The balance of soy, sesame, and a hint of sweetness from brown sugar makes it far more exciting than your average pot roast. It’s a modern twist on a timeless comfort food favorite.

The slow simmer allows the beef to soak in all the robust Korean-inspired flavors while the carrots and potatoes take on a buttery texture. Plus, leftovers reheat beautifully, making this an excellent meal prep option.

What Kind of Beef Should I Use for Korean Style Pot Roast?

You want a cut that becomes tender with slow cooking. Chuck roast is ideal—it’s marbled with fat that melts into the sauce as it cooks, keeping the meat juicy. Brisket or bottom round are also solid choices if you’re looking for alternatives.

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Ingredients for the Korean Style Pot Roast

Every ingredient plays a role in creating deep, layered flavor. This isn’t just beef and potatoes—it’s a bowl of soul-soothing comfort:

• Beef Chuck Roast: The star. Well-marbled for tender, juicy results.
• Carrots & Potatoes: Classic companions that absorb all the rich flavors.
• Soy Sauce: Adds salty depth and that umami backbone.
• Brown Sugar: A touch of sweetness to balance the salt and spice.
• Sesame Oil: Brings nuttiness and a distinct Korean flair.
• Garlic & Ginger: Foundational aromatics that infuse the broth.
• Onion: Adds sweetness and body to the sauce.
• Beef Broth: Enhances the richness of the braising liquid.
• Gochujang (optional): For those who love a gentle kick of heat.
• Green Onions & Sesame Seeds: Garnish for freshness and crunch.

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How To Make the Korean Style Pot Roast

Step 1: Sear the Beef

Start by seasoning and searing your chuck roast in a hot pan until deeply browned on all sides. This caramelization locks in flavor and builds the base for a rich sauce.

Step 2: Sauté Aromatics

In the same pan, sauté onion, garlic, and ginger until fragrant. Deglaze with a splash of beef broth to scrape up those tasty browned bits.

Step 3: Create the Braising Liquid

Combine soy sauce, brown sugar, sesame oil, and remaining beef broth in a bowl. If you like spice, whisk in gochujang here.

Step 4: Assemble and Cook

Place seared beef in a Dutch oven or slow cooker. Scatter carrots and potatoes around it. Pour the braising liquid and sautéed aromatics over everything. Cover and cook on low for 8 hours (or 3.5–4 hours in the oven at 325°F).

Step 5: Garnish and Serve

Sprinkle chopped green onions and sesame seeds just before serving for brightness and crunch.

Korean Style Pot Roast

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How to Serve and Store Korean Style Pot Roast

This cozy dish serves 6 to 8 people generously. Plate it straight from the pot with its rich braising liquid ladled over top. For extra flair, pair with a side of steamed rice or kimchi.

Leftovers can be stored in an airtight container for up to 4 days in the fridge. Reheat gently on the stovetop or microwave. It even freezes well for up to 3 months—just defrost overnight and reheat.

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What to Serve With Korean Style Pot Roast?

Steamed White Rice

A neutral base that soaks up all the flavorful sauce.

Kimchi

Add a tangy, spicy crunch to contrast the rich beef.

Korean Cucumber Salad (Oi Muchim)

This light and zesty side brightens up every bite.

Sesame Garlic Green Beans

Quickly sautéed greens with a touch of sesame oil for a crunchy contrast.

Napa Cabbage Slaw

Crisp, refreshing, and slightly acidic—great to cut through the richness.

Spicy Korean Noodles

For a carb-heavy comfort bomb.

Pickled Radish

Adds brightness and pop.

Soft Dinner Rolls

Great for mopping up that incredible sauce.

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Want More Comfort Food Ideas?

If this savory pot roast warmed your heart, try more cozy dinner options from our collection:

• Delicious Beef Bowtie Pasta: A Comforting and Flavorful Dish
• Creamy Beef and Shells: A Comforting One-Pan Delight
• Ground Beef Stroganoff
• Crockpot Swiss Steaks
• Easy Vegetable Beef Soup

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Let me know in the comments how yours turned out. Did you add extra spice? Try it with rice or rolls?

I love hearing how you make these recipes your own. Got questions? Drop them below—let’s make dinner easier and more delicious together.

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