Lemon Almond Flourless Cake

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Bright, citrusy, and delightfully tender, this Lemon Almond Flourless Cake is the kind of dessert that whispers elegance while keeping things blissfully simple. With no flour in sight, this gluten-free treat relies on ground almonds to deliver a moist and slightly nutty crumb, perfectly balanced by the zing of fresh lemon.

Whether you’re planning a spring brunch, need a light after-dinner dessert, or just craving a slice of sunshine on your plate, this cake delivers. Dust it with powdered sugar and add a few curls of lemon zest, and you’ve got a showstopper that’s as pretty as it is flavorful.

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Why You’ll Love This Lemon Almond Flourless Cake

• It’s naturally gluten-free without any specialty flour blends.
• You only need a few wholesome ingredients.
• Moist and tender with a light almond flavor and lemony zing.
• Beautiful enough for guests, simple enough for everyday.
• Stores well, so you can enjoy it throughout the week.

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Can I Use Bottled Lemon Juice Instead of Fresh?

Fresh lemon juice is strongly recommended for this recipe. Not only does it offer a brighter, more natural flavor, but it also brings the right level of acidity that balances the almond base beautifully. Bottled lemon juice can taste flat or metallic, which won’t do justice to this light and sunny cake.

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Ingredients for the Lemon Almond Flourless Cake

Each ingredient in this cake plays a crucial role in creating the perfect balance of texture and flavor.

• Almond Flour: This is the heart of the cake. It gives a nutty depth and keeps the texture rich and moist.
• Eggs: They provide the lift and structure in the absence of traditional flour.
• Granulated Sugar: Just the right amount of sweetness to complement the tart lemon.
• Fresh Lemon Juice & Zest: The real stars of this cake. They give the cake its vibrant citrusy punch.
• Butter: Adds richness and helps keep the cake tender.
• Baking Powder: Even without flour, a little lift ensures the cake isn’t too dense.
• Salt: A pinch enhances all the other flavors.

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How To Make the Lemon Almond Flourless Cake

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs and sugar until pale and slightly thickened. Add the melted butter, fresh lemon juice, and lemon zest. Mix until combined.

Step 3: Add the Dry Ingredients

Fold in the almond flour, baking powder, and salt until you have a smooth, lump-free batter.

Step 4: Bake to Golden Perfection

Pour the batter into the prepared pan. Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack. Dust with powdered sugar and garnish with lemon zest before serving.

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How to Serve and Store Lemon Almond Flourless Cake

This cake serves 8 generous slices and makes a lovely addition to any dessert table, brunch spread, or afternoon tea moment.

Serve it as-is with a dusting of powdered sugar, or pair it with a dollop of whipped cream or a spoonful of lemon curd for extra zing. Fresh berries on the side are always a win.

To store: Wrap tightly in plastic wrap or place in an airtight container. It stays fresh at room temperature for up to 3 days, or in the fridge for up to a week.

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What to Serve With Lemon Almond Flourless Cake?

Fresh Berries

Strawberries, blueberries, or raspberries add a sweet, juicy contrast to the lemon and almond flavors.

Lemon Curd

Dial up the citrus flavor with a spoonful of lemon curd on top.

Whipped Cream

Light, airy, and a lovely counterbalance to the dense crumb of the cake.

Iced Tea

A floral or fruity iced tea (like hibiscus or peach) pairs perfectly.

Vanilla Ice Cream

Cold and creamy vanilla ice cream is a classic companion.

Pistachio Crumble

For a nutty texture contrast, sprinkle a little pistachio crumble over the top.

Greek Yogurt

A tangy dollop of yogurt can balance the sweetness and enhance the fresh flavors.

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Want More Cake Ideas with a Twist?

If you enjoyed this Lemon Almond Flourless Cake, you’ll love these other creative desserts:

• Nova Scotia Blueberry Cream Cake
• Magic Lemon Cobbler
• Cherry Chocolate Cheesecake
• Lemon Raspberry Swirl Cheesecake Cups
• Banana Bread Cookies

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a glaze or keep it simple with powdered sugar? Did you use Meyer lemons for a twist?

I love hearing how you make these recipes your own. Ask your questions, share your tweaks—let’s keep baking better together.

Explore beautifully curated health-boosting drinks and more inspiration on Nora Nosh Recipes!

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