If you’re craving something vibrant and creamy with a citrusy punch, this Lemon Garlic Chicken with Creamy Bowtie Pasta hits every note. It’s a harmony of tender golden-seared chicken seasoned with garlic and herbs, nestled over bowtie pasta coated in a tangy lemon cream sauce.
This dish is bright enough for spring, comforting enough for fall, and quick enough for any busy weeknight. The bowtie pasta (aka farfalle) holds onto every bit of that luscious sauce, while the lemon and garlic elevate the whole thing to fresh, zesty perfection.
Why You’ll Love This Lemon Garlic Chicken with Creamy Bowtie Pasta
This recipe is a little bit cozy, a little bit zesty, and 100% satisfying. Here’s what makes it a standout:
- Balanced flavors: creamy, lemony, garlicky, and herby all in one
- Quick 30-minute stovetop dinner
- Uses simple, pantry-friendly ingredients
- Feels gourmet, tastes comforting
- A great meal prep or date-night dish
Whether you’re cooking for family or hosting friends, it’s a crowd-pleaser every time.
Can I Use Bottled Lemon Juice Instead of Fresh?
Fresh is always best for that bright, clean citrus flavor—but in a pinch, bottled lemon juice will work. If you do use bottled, reduce the quantity slightly and balance it with a pinch of sugar or a splash of extra cream to mellow out the acidity. You can also add lemon zest to intensify the lemony aroma if using bottled juice.
Ingredients for the Lemon Garlic Chicken with Creamy Bowtie Pasta
Here’s what you’ll need to create this zesty and comforting pasta dish:
- Bowtie Pasta (Farfalle): Its shape holds sauce beautifully and adds fun texture.
- Chicken Breasts (boneless, skinless): Lean protein, pan-seared to golden perfection.
- Butter: Adds richness and helps sauté the garlic.
- Garlic (minced): Essential for that savory base.
- Heavy Cream: For a thick, velvety sauce.
- Lemon Juice (freshly squeezed): Provides tang and brightness.
- Lemon Zest: Intensifies citrus aroma and flavor.
- Parmesan Cheese (grated): Melts into the sauce for salty richness.
- Olive Oil: For searing the chicken.
- Salt & Black Pepper: Basic seasoning for both pasta and chicken.
- Italian Seasoning: Adds earthy, herby depth.
- Fresh Parsley or Basil (optional): Garnish for freshness and color.
- Crushed Red Pepper Flakes (optional): For a gentle kick.


How To Make the Lemon Garlic Chicken with Creamy Bowtie Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
Step 2: Sear the Chicken
Slice chicken into strips or cubes. Season with salt, pepper, and Italian seasoning. In a skillet, heat olive oil and sear chicken until golden and fully cooked. Remove and keep warm.
Step 3: Make the Lemon Garlic Cream Sauce
In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute). Stir in heavy cream, lemon juice, and zest. Let it simmer gently.
Step 4: Add Parmesan and Adjust
Whisk in grated Parmesan cheese and stir until smooth. If the sauce is too thick, add a splash of pasta water.
Step 5: Combine Everything
Add the cooked pasta and chicken to the sauce. Toss gently to coat. Season to taste and top with parsley or red pepper flakes if using.
Serving and Storing the Lemon Garlic Chicken with Creamy Bowtie Pasta
This fresh and creamy pasta dish serves 4 to 5 people generously. Serve it hot, directly from the pan, for the best flavor and texture.
To store leftovers, cool the pasta completely and transfer it to an airtight container. It keeps well in the fridge for up to 3 days.
To reheat, warm it gently on the stovetop with a splash of cream or milk to loosen the sauce. Avoid boiling, which can cause the sauce to split.
What to Serve With Lemon Garlic Chicken Pasta
Garlic Parmesan Bread
Perfect for soaking up every drop of that creamy lemon sauce.
Grilled Asparagus
Adds a smoky, earthy contrast to the zesty pasta.
Baby Spinach Salad with Citrus Vinaigrette
A refreshing side to complement the lemony notes.
Crispy Roasted Potatoes
For an extra cozy carb-on-carb combo.
Caprese Skewers
Fresh mozzarella, tomatoes, and basil offer color and tang.
Roasted Brussels Sprouts
Charred and caramelized sprouts bring depth to the meal.
Sparkling Lemon Water
A refreshing way to echo the citrus theme throughout the meal.
Want More Creamy Chicken Pasta Recipes?
Love this tangy twist on comfort food? Here are more chicken pasta recipes that deliver big on flavor:
- Golden Garlic Butter Chicken with Creamy Parmesan Linguine: Buttery, rich, and melt-in-your-mouth delicious.
- Creamy Velveeta Chicken Rotini Pasta: Cheesy, bold, and ultra comforting.
- Marry Me Chicken Pasta Recipe: A dreamy mix of creamy sauce and tender chicken.
- Chicken Alfredo Stuffed Shells: Creamy, baked, and absolutely satisfying.
- Crazy Good Chicken Pasta Casserole: A one-pan wonder that’s great for make-ahead dinners.
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Lemon Garlic Chicken with Creamy Bowtie Pasta
- Total Time: 35 minutes
- Yield: 4 to 5 servings
Description
Lemon Garlic Chicken with Creamy Bowtie Pasta is the perfect mix of zesty, creamy, and savory comfort food that comes together in under 40 minutes. This easy recipe features pan-seared garlic-herb chicken, buttery lemon cream sauce, and tender bowtie pasta—perfect for weeknight meals, weekend comfort food cravings, or meal prep for the family. Whether you’re looking for a crowd-pleasing dinner idea, a delicious easy recipe for guests, or new chicken pasta inspiration, this one delivers with freshness and indulgence in every bite.
Ingredients
340g bowtie pasta
450g boneless skinless chicken breasts
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons lemon juice (freshly squeezed)
1 teaspoon lemon zest
75g grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons chopped parsley or basil (optional)
1/4 teaspoon crushed red pepper flakes (optional)
Instructions
1. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
2. Slice chicken into strips or cubes. Season with salt, pepper, and Italian seasoning.
3. Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden and cooked through. Set aside.
4. In the same skillet, reduce heat and melt the butter. Add minced garlic and sauté until fragrant.
5. Stir in heavy cream, lemon juice, and lemon zest. Simmer gently.
6. Add Parmesan cheese and stir until melted into a creamy sauce. Adjust thickness with pasta water if needed.
7. Toss in cooked pasta and chicken. Mix gently to coat everything evenly.
8. Garnish with parsley or red pepper flakes if desired. Serve hot.
Notes
Use fresh lemon juice and zest for the brightest flavor.
Add red pepper flakes for a little heat without overpowering the citrus.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approx. 280g)
- Calories: 595
- Sugar: 2g
- Sodium: 670mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: chicken pasta, creamy lemon pasta, easy dinner, garlic chicken pasta, bowtie pasta