Description
This bright and zesty Lemon Loaf Bread is the perfect fusion of sweet and tangy. Moist, soft, and topped with a silky lemon glaze, it’s a versatile bake that works for breakfast, brunch, dessert, or a mid-afternoon snack. Whether you’re after a quick breakfast, easy recipe to share, or sweet food idea, this lemon loaf is a must-try. With simple pantry staples and no mixer needed, it’s beginner-friendly and always delivers fresh citrus flavor in every slice.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1 tablespoon lemon zest
2 large eggs
1/2 cup vegetable oil
1/2 cup buttermilk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons lemon juice (for glaze)
Instructions
1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar and lemon zest, then add eggs, oil, lemon juice, buttermilk, and vanilla. Stir until smooth.
4. Combine wet and dry ingredients, stirring just until blended—do not overmix.
5. Pour the batter into the loaf pan and bake for 50–55 minutes or until a toothpick comes out clean.
6. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
7. Mix powdered sugar and lemon juice to make the glaze, then drizzle over the cooled loaf.
Notes
For an extra citrus punch, add a second tablespoon of lemon zest.
Be sure to let the loaf cool completely before glazing to avoid melting.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg