Lime & Cilantro Steak Tacos

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Juicy, smoky steak packed into warm corn tortillas, finished with a bright splash of lime and a handful of fresh cilantro—Lime & Cilantro Steak Tacos are the kind of weeknight magic that delivers flavor and satisfaction without much fuss.

This recipe takes simple ingredients and elevates them with a few thoughtful touches. It’s all about bold seasoning, a quick sear for that perfect char, and a refreshing, herbaceous finish that keeps you going back for another bite. Perfect for Taco Tuesday or an impromptu cookout night, these tacos are bound to be your new go-to.

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Why You’ll Love This Lime & Cilantro Steak Tacos Recipe

These tacos are incredibly easy yet taste like something you’d order from a high-end taco joint. You get all the juicy, grilled steak flavor with minimal ingredients and effort. The combination of citrus and herbs lightens up the meat beautifully, and the quick cook time means you can have dinner on the table in under 30 minutes.

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What Kind of Steak Should I Use?

Flank steak, skirt steak, or even sirloin work beautifully in this recipe. They cook quickly, absorb marinade well, and slice up tender when cut against the grain. If you want a more indulgent bite, ribeye can add extra richness.

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Ingredients for the Lime & Cilantro Steak Tacos

Every component of these tacos plays a role in creating that crave-worthy balance of zest, richness, and freshness.

• Flank or Skirt Steak – This is your protein powerhouse. Quick to cook and tender when sliced properly.
• Garlic – Adds a punch of aromatic depth that pairs well with lime and cilantro.
• Lime Juice & Zest – Brings the brightness and a zing that cuts through the richness of the meat.
• Cilantro – The hero herb! Fresh, peppery, and citrusy, it brings the tacos alive.
• Olive Oil – Helps the marinade cling to the meat and ensures a juicy sear.
• Salt & Pepper – Fundamental for seasoning and bringing out the natural flavors.
• Corn Tortillas – They add an earthy balance and hold up well to juicy steak.
• Diced Onion (optional) – Adds a nice crunch and sharp bite that works great with cilantro.

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How To Make the Lime & Cilantro Steak Tacos

Step 1: Marinate the Steak

In a bowl, combine olive oil, minced garlic, lime juice and zest, salt, pepper, and a handful of chopped cilantro. Coat the steak thoroughly and let it marinate for at least 30 minutes, or up to 4 hours in the fridge.

Step 2: Sear the Steak

Heat a cast iron pan or grill over high heat. Sear the steak for about 3-4 minutes per side until a nice crust forms and the inside remains juicy. Let rest for 5 minutes before slicing.

Step 3: Slice the Steak

Slice the steak thinly against the grain for maximum tenderness. Toss it in the leftover juices on the cutting board for added flavor.

Step 4: Warm the Tortillas

Warm your corn tortillas in a dry skillet or directly over a flame for that charred edge and pliable texture.

Step 5: Assemble the Tacos

Pile the sliced steak into each tortilla, top with freshly chopped cilantro, a sprinkle of diced onion (if using), and a squeeze of lime. Serve warm.

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Serving and Storing Lime & Cilantro Steak Tacos

This recipe makes enough for about 4 people (2 tacos per person). If you’re serving a crowd, just double up!

Store any leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying it out. Keep tortillas and toppings separate for best results when reheating.

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What to Serve With Lime & Cilantro Steak Tacos?

Mexican Street Corn (Elote)

Charred corn slathered in crema, cheese, and chili powder pairs perfectly with these vibrant tacos.

Black Bean Salad

Adds a hearty and fiber-rich complement without stealing the spotlight.

Avocado Lime Rice

Creamy and tangy, this rice side is the perfect mild companion to bold tacos.

Grilled Pineapple Slices

A sweet, smoky bite that echoes the char on the steak.

Spicy Pickled Onions

Adds a vinegary punch and pop of color.

Guacamole

Because tacos and guac are a match made in culinary heaven.

Chips & Salsa Verde

Keep it classic with crunchy tortilla chips and a tomatillo-based dip.

Cucumber Jalapeno Agua Fresca

A refreshing, cooling drink to balance out the spice.

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Want More Taco & Beef Ideas?

If you love these Lime & Cilantro Steak Tacos, you’ll definitely want to try out more crowd-pleasing recipes:

• Air Fryer Steak Bites for a fast, bite-sized beef fix.
• Garlic Butter Meatballs with Parmesan Penne if you’re craving a cozy pasta night.
• Cheesesteak Tortellini for the ultimate cheesy-meaty mashup.
• Creamy Ground Beef Alfredo if you’re in the mood for indulgence.
• Taco Ranch Bites for a fun appetizer twist on taco flavor.

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Tried these Lime & Cilantro Steak Tacos? Let me know how they turned out! Did you char your tortillas or keep them soft? Add any fun toppings?

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