Lipton Onion Soup Meatloaf

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If you’re craving a hearty, nostalgic dinner that comes together with minimal fuss, this Lipton Onion Soup Meatloaf is your new weeknight go-to. With just a few pantry staples and a packet of onion soup mix, this meatloaf delivers bold flavor, tender texture, and that deliciously caramelized glaze that no one can resist.

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Lipton Onion Soup Meatloaf

This dish is beloved across generations because it’s comforting, reliable, and practically effortless. It’s one of those meals that reminds you of home-cooked family dinners. Whether you’re serving it with mashed potatoes, green beans, or just slicing up leftovers for a sandwich the next day, this meatloaf holds its own.

Why You’ll Love This Lipton Onion Soup Meatloaf

  • Big flavor, minimal effort: The onion soup mix takes care of the seasoning for you.
  • Make-ahead friendly: Prep the loaf in advance and bake when ready.
  • Freezer friendly: Bake one for now and freeze one for later!
  • Feeds the whole family: Hearty enough for 6 servings.
  • Classic comfort: It checks all the boxes for a satisfying homestyle dinner.

What Kind of Ground Beef Should I Use?

For the juiciest, most flavorful meatloaf, opt for 80/20 ground beef. The fat keeps the loaf moist and rich, balancing the dryness that can come from leaner options. If you’d like a lighter version, you can mix in ground turkey or chicken, but keep in mind it may be slightly less juicy without the beef’s fat content.


Ingredients for the Lipton Onion Soup Meatloaf

Each ingredient plays an important role in achieving that iconic flavor and texture. Let’s break it down:

  • Ground Beef (80/20): The base of the meatloaf. Rich, juicy, and flavorful.
  • Lipton Onion Soup Mix: The star ingredient—adds depth, saltiness, and that unmistakable oniony punch.
  • Breadcrumbs: Helps bind everything together while absorbing moisture.
  • Eggs: Essential for structure and cohesion.
  • Milk: Adds tenderness and moisture.
  • Ketchup: Brings sweetness and acidity, also used for the glaze.
  • Worcestershire Sauce: Adds umami and richness.
  • Parsley (optional): For a pop of freshness and color.

How To Make the Lipton Onion Soup Meatloaf

Step 1: Mix the Ingredients

In a large bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, milk, eggs, ketchup, and Worcestershire sauce. Use clean hands or a fork to mix gently until just combined—don’t overmix.

Step 2: Shape the Loaf

Transfer the meat mixture onto a parchment-lined baking sheet or loaf pan. Shape it into a loaf, pressing gently to form a uniform shape that will cook evenly.

Step 3: Add the Glaze

Spread a layer of ketchup over the top of the meatloaf. This caramelizes during baking for a beautiful finish and sweet-tangy flavor.

Step 4: Bake

Bake in a preheated oven at 350°F (175°C) for about 55 to 60 minutes, or until the internal temperature reaches 160°F.

Step 5: Rest & Serve

Let the meatloaf rest for at least 10 minutes before slicing. This helps the juices redistribute for a moist slice every time.


Serving and Storing This Lipton Onion Soup Meatloaf

This recipe comfortably feeds six people and pairs perfectly with a variety of sides. After serving, store leftovers in an airtight container in the refrigerator for up to 4 days. It also freezes well—just wrap individual slices or the whole loaf in foil and freeze for up to 2 months.

To reheat, thaw in the fridge overnight and warm in the oven or microwave until heated through. The texture and flavor hold up wonderfully.


What to Serve With Lipton Onion Soup Meatloaf?

Classic Mashed Potatoes

Creamy and buttery—the ultimate meatloaf companion.

Roasted Green Beans

A simple, crisp side to balance out the richness.

Cheddar Crusted Ground Beef and Rice Casserole

A hearty complement to your plate: Cheddar Crusted Casserole

Dad’s Creamy Cheesy Au Gratin Potatoes

An indulgent twist if you’re going all out: Creamy Au Gratin Potatoes

Parmesan Garlic Roasted Carrots

Sweet and savory, with a touch of crisp: Roasted Carrots

Texas Toast Sloppy Joes

Great for leftovers—slice meatloaf onto buttery toast: Texas Toast Sloppy Joes

Classic Chicken Salad

A refreshing, creamy contrast on the side: Chicken Salad Recipe

Crack Green Beans

Sweet, salty, and addictive: Crack Green Beans


Want More Dinner Ideas with Comfort Built In?

If you enjoy this classic Lipton Onion Soup Meatloaf, you’ll love these other cozy, hearty options:

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Let me know in the comments how your meatloaf turned out. Did you stick with beef or mix in turkey? Any creative glaze combos? I love seeing your spins on classic recipes!

Explore beautifully curated hearty dinner recipes and comfort food favorites on Nora Nosh Recipes Pinterest and discover your new weekly staples!


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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf


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  • Author: Nora
  • Total Time: 70 minutes
  • Yield: 6 servings

Description

Craving comfort food that never disappoints? This Lipton Onion Soup Meatloaf is your answer. Packed with bold onion flavor from the iconic soup mix and a perfectly caramelized ketchup glaze, this easy dinner idea is a family favorite. It’s ideal for weeknight meals, dinner parties, or meal prepping. Moist, flavorful, and ultra-satisfying, this meatloaf recipe delivers every time and is one of the best food ideas when you’re low on time but want maximum taste. A must-try for anyone looking for a quick dinner, homestyle dish, or classic comfort food.


Ingredients

2 pounds ground beef (80/20)

1 packet Lipton Onion Soup Mix

1 cup breadcrumbs

2 large eggs

3/4 cup milk

1/3 cup ketchup (plus more for glaze)

1 tablespoon Worcestershire sauce

2 tablespoons chopped parsley (optional)


Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet or loaf pan with parchment paper.

2. In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and parsley. Mix gently until just combined.

3. Shape mixture into a loaf on the baking sheet or in the loaf pan.

4. Spread a generous layer of ketchup on top for a glaze.

5. Bake for 55–60 minutes, or until the internal temperature reaches 160°F.

6. Let rest for 10 minutes before slicing and serving.

Notes

Don’t overmix the meat or the loaf will become tough.

You can use a mix of ground beef and ground turkey for a leaner option.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/6th loaf)
  • Calories: 390
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 26g
  • Saturated Fat: 9g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 115mg

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