Description
Craving comfort food that never disappoints? This Lipton Onion Soup Meatloaf is your answer. Packed with bold onion flavor from the iconic soup mix and a perfectly caramelized ketchup glaze, this easy dinner idea is a family favorite. It’s ideal for weeknight meals, dinner parties, or meal prepping. Moist, flavorful, and ultra-satisfying, this meatloaf recipe delivers every time and is one of the best food ideas when you’re low on time but want maximum taste. A must-try for anyone looking for a quick dinner, homestyle dish, or classic comfort food.
Ingredients
2 pounds ground beef (80/20)
1 packet Lipton Onion Soup Mix
1 cup breadcrumbs
2 large eggs
3/4 cup milk
1/3 cup ketchup (plus more for glaze)
1 tablespoon Worcestershire sauce
2 tablespoons chopped parsley (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet or loaf pan with parchment paper.
2. In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and parsley. Mix gently until just combined.
3. Shape mixture into a loaf on the baking sheet or in the loaf pan.
4. Spread a generous layer of ketchup on top for a glaze.
5. Bake for 55–60 minutes, or until the internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Notes
Don’t overmix the meat or the loaf will become tough.
You can use a mix of ground beef and ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/6th loaf)
- Calories: 390
- Sugar: 5g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 115mg