Loaded Beef Enchiladas With Cheese Sauce

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Loaded Beef Enchiladas With Cheese Sauce are the kind of comforting, crowd-pleasing dinner that instantly brings everyone to the table. Tender tortillas wrapped around seasoned ground beef, smothered in rich, creamy cheese sauce, and baked until golden and bubbly—every bite is packed with bold flavor and satisfying texture.

This is the perfect easy dinner idea for busy weeknights, game days, or when you’re craving classic Tex-Mex comfort food. With layers of savory beef, melty cheese, and a silky sauce, these enchiladas feel special without requiring complicated steps.

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Why You’ll Love This Loaded Beef Enchiladas With Cheese Sauce

• It’s a hearty, filling meal that satisfies big appetites.
• The creamy cheese sauce adds a rich twist to traditional enchiladas.
• Great for meal prep—leftovers reheat beautifully.
• Customizable with your favorite toppings like sour cream, cilantro, or jalapeños.
• Perfect for family dinners, potlucks, or casual gatherings.

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What Makes These Loaded Beef Enchiladas So Irresistibly Creamy?

The secret is the homemade-style cheese sauce poured generously over the rolled enchiladas before baking. Instead of relying only on shredded cheese, the smooth sauce seeps into every layer, keeping the tortillas soft while creating that golden, bubbly top.

Using well-seasoned ground beef with taco spices ensures every bite is flavorful, while the combination of cheddar and Monterey Jack gives the sauce both sharpness and melt-in-your-mouth creaminess.

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Ingredients for the Loaded Beef Enchiladas With Cheese Sauce

Every ingredient in this dish plays an important role in building layers of flavor and texture.

• Ground Beef – The hearty base of the filling, providing rich, savory flavor.
• Onion – Adds depth and subtle sweetness to the beef mixture.
• Garlic – Enhances the overall flavor with aromatic warmth.
• Taco Seasoning – Brings classic Tex-Mex spices and balanced heat.
• Tomato Sauce – Keeps the filling moist and flavorful.
• Flour Tortillas – Soft and sturdy enough to hold the generous filling.
• Cheddar Cheese – Provides sharp, bold flavor in the sauce.
• Monterey Jack Cheese – Melts smoothly for that creamy texture.
• Butter – Forms the base of the cheese sauce.
• All-Purpose Flour – Thickens the cheese sauce.
• Milk – Creates a smooth, velvety consistency.
• Salt and Pepper – Balances and enhances the flavors.
• Fresh Cilantro (optional) – Adds brightness and freshness.
• Sour Cream (optional) – A cool, creamy topping for serving.

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How To Make the Loaded Beef Enchiladas With Cheese Sauce

This recipe comes together in simple steps, making it ideal for a weeknight dinner.

Step 1: Prepare the Beef Filling

Brown the ground beef in a large skillet over medium heat. Add chopped onion and cook until softened. Stir in garlic and taco seasoning, then pour in tomato sauce. Let it simmer for a few minutes until thickened and flavorful.

Step 2: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook briefly to form a roux. Slowly add milk, whisking constantly until smooth and thickened. Stir in shredded cheddar and Monterey Jack until fully melted and creamy. Season with salt and pepper.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F. Spoon the beef mixture evenly into each tortilla, roll tightly, and place seam-side down in a greased baking dish.

Step 4: Add the Sauce and Bake

Pour the cheese sauce generously over the rolled tortillas, making sure they’re fully covered. Sprinkle extra cheese on top if desired. Bake for 20–25 minutes until bubbly and lightly golden.

Step 5: Garnish and Serve

Remove from the oven and let rest for a few minutes. Top with fresh cilantro, sour cream, or diced red chilies before serving.

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Serving and Storing Loaded Beef Enchiladas With Cheese Sauce

This recipe comfortably serves 6 people, making it perfect for family dinner nights. Serve hot straight from the oven for the best texture and flavor.

To store leftovers, let the enchiladas cool completely. Cover tightly and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions. You can also freeze them for up to 2 months—just thaw overnight before reheating.

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What to Serve With Loaded Beef Enchiladas With Cheese Sauce?

Pairing the right sides turns this dish into a complete feast.

Mexican Rice

A classic side that complements the rich cheese sauce beautifully.

Refried Beans

Creamy beans balance the bold, savory flavors.

Avocado Egg and Chickpea Salad with Lemon and Herbs

For a fresh contrast, try this vibrant salad packed with brightness and texture.

Easy Asian Slaw

Crunchy and refreshing, this adds balance to the meal.

The Ultimate Cowboy Caviar Recipe

Loaded with beans, corn, and fresh veggies—great for scooping alongside enchiladas.

Parmesan Garlic Roasted Carrots

A simple roasted vegetable side with a savory kick.

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Want More Dinner Ideas?

If you loved these Loaded Beef Enchiladas With Cheese Sauce, you’ll definitely want to try these comforting favorites:

• The Best Chili Recipe for a bold and hearty classic.
• Cowboy Casserole for another beef-packed comfort dish.
• Creamy Shrimp Enchiladas if you’re craving a seafood twist.
• Ground Beef Stroganoff for a rich and creamy skillet dinner.
• Slow Cooker Hamburger Hash for an easy, set-it-and-forget-it meal.

Each one brings cozy flavors and satisfying textures perfect for busy weeknights.

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And let me know in the comments how yours turned out. Did you add extra spice? Try a different cheese blend? I love hearing how you make these recipes your own.

Explore more delicious, family-friendly meals on Nora Nosh Recipes here:
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