Imagine all the savory, juicy, cheesy goodness of a loaded cheeseburger but in pasta form – that’s exactly what this Loaded Cheeseburger Alfredo Pasta delivers. It’s the perfect fusion of creamy Alfredo comfort and bold burger flavors, with ground beef, melty cheese, and tender pasta all brought together in one skillet dish. This meal tastes like your favorite diner burger met your weeknight pasta craving and decided to be best friends.


Every bite is packed with rich cheesy sauce, seasoned beef, and the smoky tang of tomatoes. It’s cozy, hearty, and exactly what you want on the table after a long day. Bonus? It’s made in under 30 minutes and feeds the whole family with plenty of smiles to go around.
Why You’ll Love This Loaded Cheeseburger Alfredo Pasta
- Quick and Easy: Comes together in under 30 minutes.
- One-Pan Wonder: Less mess, more flavor.
- Family Favorite: Kid-approved and adult-loved.
- Comfort Food Upgrade: It’s like a cheeseburger and mac & cheese had a delicious baby.
- Flexible Ingredients: Great way to use up leftover pasta or ground beef.
What Kind of Pasta Should I Use?
Fusilli is pictured here and it’s ideal because it holds onto the creamy Alfredo sauce beautifully. However, you can swap in penne, rotini, elbow macaroni, or any short pasta you have in the pantry. If you’re craving extra heartiness, whole wheat or chickpea pasta also works. The key is to choose a noodle that has plenty of texture to grab all that saucy goodness.
Ingredients for the Loaded Cheeseburger Alfredo Pasta
Each ingredient plays a flavorful role in building this dish into a cheesy, savory dream.
- Ground Beef: The star of the show, seasoned and browned to perfection.
- Pasta (Fusilli): Holds onto the sauce and gives that satisfying bite.
- Heavy Cream: Forms the base of your rich Alfredo sauce.
- Cheddar Cheese: Adds that essential cheeseburger flavor.
- Mozzarella Cheese: For melt factor and gooeyness.
- Garlic Powder & Onion Powder: Bring savory depth.
- Diced Tomatoes: A juicy, tangy contrast to the creaminess.
- Salt and Pepper: To taste, and essential to balance flavors.
- Fresh Parsley (Optional): For a pop of color and freshness.
How To Make the Loaded Cheeseburger Alfredo Pasta
Step 1: Cook the Pasta
Boil the pasta in salted water according to package directions. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Season with garlic powder, onion powder, salt, and pepper.
Step 3: Add Tomatoes
Stir in the diced tomatoes and let them simmer with the beef for a few minutes, allowing their juices to deepen the flavor.
Step 4: Make the Sauce
Pour in the heavy cream and bring it to a gentle simmer. Reduce heat and stir in shredded cheddar and mozzarella until melted and creamy.
Step 5: Combine Pasta and Sauce
Add the cooked pasta into the skillet and toss to coat evenly with the cheesy meat sauce.
Step 6: Serve It Up
Serve hot, garnished with chopped parsley for a fresh finish.

Serving and Storing This Loaded Cheeseburger Alfredo Pasta
This dish is perfect for feeding 4 to 6 hungry folks, especially when paired with sides. It’s hearty enough to stand on its own but plays well with a salad or veggie.
To store: Transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat on the stovetop or microwave with a splash of cream or milk to bring back the sauciness.
To freeze: Portion into freezer-safe bags and store for up to a month. Thaw overnight before reheating.
What to Serve With Loaded Cheeseburger Alfredo Pasta?
Garlic Bread
Nothing sops up that cheesy sauce like a warm, buttery piece of garlic bread.
Roasted Broccoli
Add some green to your plate with crisp, caramelized roasted broccoli.
Caesar Salad
A crunchy, zesty contrast to the creamy pasta.
Pickle Spears
Yes, really! They echo the burger vibe in a cool, tangy way.
Corn on the Cob
Sweet and buttery corn balances the savory richness.
Fried Onions
Sprinkle some on top for a crispy, burger-inspired topping.
Sweet Potato Fries
Their slight sweetness pairs beautifully with the creamy, cheesy base.
Dill Cucumber Salad
A refreshing palate cleanser with every bite.
Want More Pasta Dinner Ideas?
If you love this rich and creamy pasta, you might also love:
- Creamy Beef and Shells – A Comforting One-Pan Delight
- Cheesesteak Tortellini in Rich Provolone Sauce
- Garlic Butter Shrimp Scampi Lasagna
- One-Pot Smoked Sausage Pasta
- Beef Pasta in a Creamy Garlic Sauce
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Loaded Cheeseburger Alfredo Pasta
- Total Time: 25 minutes
- Yield: 4–6 servings
Description
Turn your favorite diner comfort food into a creamy pasta dream with this Loaded Cheeseburger Alfredo Pasta. It’s a satisfying, one-pan weeknight dinner that brings together seasoned ground beef, melty cheese, creamy Alfredo sauce, and your favorite pasta all in under 30 minutes. Whether you’re hunting for quick dinners, family-friendly meals, or cozy comfort food ideas, this recipe checks every box. It’s perfect for meal prep, pasta lovers, and anyone craving a rich, cheesy, easy recipe to warm up your evening.
Ingredients
8 oz fusilli pasta
1 lb ground beef
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp garlic powder
1 tsp onion powder
1 cup diced tomatoes
1/2 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional)
Instructions
1. Boil the fusilli pasta in salted water until al dente. Drain and set aside.
2. In a large skillet over medium heat, brown the ground beef. Drain excess fat if needed.
3. Season the beef with garlic powder, onion powder, salt, and pepper.
4. Stir in the diced tomatoes and simmer for 3–4 minutes.
5. Pour in heavy cream and bring to a gentle simmer.
6. Lower the heat and stir in cheddar and mozzarella until melted and creamy.
7. Add the cooked pasta to the skillet and mix until well coated.
8. Garnish with parsley if using, and serve hot.
Notes
For extra flavor, add crumbled bacon or diced pickles before serving.
Reheat with a splash of cream or milk to revive the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 590
- Sugar: 4g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
Keywords: easy dinner, cheeseburger pasta, one pot pasta, ground beef, comfort food