Description

These Loaded Cheesy Pocket Tacos are the ultimate quick dinner idea that feels like a comfort food win. With seasoned ground beef, crisp-tender bell peppers, and a gooey mix of cheddar and mozzarella cheese, each bite is packed with bold, savory flavor. Sealed in golden, pan-fried tortillas, these hand-held tacos are fun to make, easy to serve, and wildly satisfying. Whether you’re planning game-day snacks, looking for easy dinner ideas, or just want something indulgent and crispy, these are sure to impress.

Perfect for busy weeknights or casual gatherings, this easy recipe delivers on both flavor and fun. Add it to your list of go-to food ideas for any time you need a delicious, cheesy pick-me-up.

Ingredients

1 lb ground beef

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

1/2 cup diced red onion

1/2 cup diced green bell pepper

1/2 cup diced yellow bell pepper

1/2 cup diced tomatoes (optional)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

8 small flour tortillas

1 tbsp olive oil or butter for pan-frying

Fresh cilantro, for garnish

Instructions

In a large skillet, cook ground beef over medium heat. Add garlic powder, onion powder, paprika, salt, and pepper.
Once browned, stir in red onion, green and yellow bell peppers, and tomatoes. Cook until tender.
Combine cheddar and mozzarella cheeses in a small bowl.
Fill tortillas with beef mixture and cheese blend. Fold into pockets.
Pan-fry in a bit of oil or butter until golden brown and crispy on each side.
Serve hot, garnished with chopped cilantro and your favorite dips.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner / Snack