Nora
A feast for the eyes and the taste buds, this Loaded Grilled Chicken & Sweet Potato Power Bowl brings together bold flavors, nutritious ingredients, and vibrant colors. The smoky, perfectly grilled chicken pairs beautifully with roasted sweet potatoes, creamy avocado, and charred cherry tomatoes. It’s not just a healthy meal; it’s comfort food disguised as a wellness powerhouse.
Whether you’re meal prepping for the week or craving a wholesome dinner, this bowl is your ultimate answer. Packed with protein, fiber, and healthy fats, it’s a balanced dish that keeps you satisfied for hours. Add a drizzle of herbed yogurt sauce, and you’ve got a restaurant-quality meal right in your kitchen.
Why You’ll Love This Loaded Grilled Chicken & Sweet Potato Power Bowl
- It’s a complete meal in one bowl, making cleanup a breeze.
- Naturally gluten-free and packed with nutrient-dense ingredients.
- Customizable with your favorite greens, sauces, or grains.
- Perfect for meal prep—make extra portions and enjoy it all week.
- Balanced flavors: smoky, sweet, tangy, and fresh.
What Kind of Chicken Should I Use for This Power Bowl?
Boneless, skinless chicken thighs or breasts work best for this recipe. Thighs stay juicier and are more forgiving on the grill, while breasts are leaner and cook quickly. If you love extra flavor, marinate your chicken in a spice rub or a quick olive oil and garlic blend for at least 30 minutes before grilling.
Ingredients for the Loaded Grilled Chicken & Sweet Potato Power Bowl
Each ingredient in this power bowl has a purpose, not just for flavor but for creating a nutrient-rich, satisfying meal.
- Grilled Chicken: The protein hero that keeps you full and adds smoky, savory goodness.
- Sweet Potatoes: Naturally sweet, high in fiber, and packed with vitamins A and C.
- Avocado: Provides creamy texture and healthy fats to balance the smoky flavors.
- Cherry Tomatoes: Roasted or grilled for a juicy burst of sweetness and tang.
- Fresh Greens (like kale or spinach): A nutrient-dense base that adds freshness and crunch.
- Herbed Yogurt Sauce: A cooling, creamy contrast that ties all the elements together.
- Olive Oil & Spices: Essential for roasting, grilling, and building layers of flavor.
How To Make the Loaded Grilled Chicken & Sweet Potato Power Bowl
Step 1: Marinate and Grill the Chicken
Rub chicken with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill over medium-high heat for 5-7 minutes per side until fully cooked and charred beautifully.
Step 2: Roast the Sweet Potatoes
Toss cubed sweet potatoes with olive oil, paprika, and a pinch of salt. Roast at 400°F for 25-30 minutes until tender and caramelized.
Step 3: Char the Cherry Tomatoes
Place cherry tomatoes on a baking sheet, drizzle with olive oil, and roast or grill for 8-10 minutes until blistered.
Step 4: Prepare the Herbed Yogurt Sauce
Mix Greek yogurt with chopped parsley, dill, lemon juice, and a dash of garlic powder.
Step 5: Assemble the Bowl
Layer greens at the bottom, followed by roasted sweet potatoes, grilled chicken slices, cherry tomatoes, and avocado slices. Drizzle with herbed yogurt sauce before serving.
Serving and Storing the Loaded Grilled Chicken & Sweet Potato Power Bowl
This recipe makes 4 generous servings, perfect for family dinners or meal prep. Serve the bowl warm right after grilling for the best flavor, but it also tastes fantastic chilled or at room temperature, making it ideal for packed lunches. Store leftovers in an airtight container in the fridge for up to 3 days. Keep the herbed yogurt sauce separate to maintain freshness.
What to Serve With the Loaded Grilled Chicken & Sweet Potato Power Bowl?
1. Warm Garlic Pita Bread
Soft, pillowy pita is great for scooping up all the delicious components.
2. Quinoa or Brown Rice
If you need extra carbs, a scoop of fluffy quinoa or rice adds bulk and keeps you full longer.
3. Roasted Brussels Sprouts
Their crispy, nutty flavor complements the smoky grilled chicken.
4. Simple Cucumber Salad
Light, refreshing, and adds a cool crunch to balance the warmth of the bowl.
5. Hummus and Veggie Sticks
A creamy, protein-packed snack to serve on the side.
6. Lemon Herb Iced Tea
A refreshing drink that pairs perfectly with the smoky-sweet flavor profile.
7. Roasted Red Pepper Soup
For colder days, a warm and slightly smoky soup makes a cozy pairing.
Want More Healthy Bowl Ideas?
If you loved this Loaded Grilled Chicken & Sweet Potato Power Bowl, here are some other nutrient-packed meals you should try:
- Avocado Egg and Chickpea Salad with Lemon and Herbs for a light yet protein-rich option.
- Easy Veggie Patties – A Crispy, Flavorful Delight if you’re craving a plant-based twist.
- Garlic Butter Shrimp Scampi Lasagna for a seafood-inspired comfort bowl.
- Longhorn Parmesan Crusted Chicken for a cheesy, indulgent chicken alternative.
- A Hearty and Comforting Tuscan Bean Soup if you want a warm, cozy option packed with fiber.
Save This Pin For Later
📌 Save this recipe to your Pinterest healthy dinner board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you swap the chicken for salmon? Add extra roasted veggies? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated health-boosting bowls and other wholesome recipes on NoraNosh Recipes on Pinterest and discover your new go-to healthy meals!
Loaded Grilled Chicken & Sweet Potato Power Bowl
Equipment
- Grill pan
- Baking sheet
Ingredients
- 2 boneless skinless chicken breasts
- 2 medium sweet potatoes, cubed
- 1 avocado, sliced
- 1 cup cherry tomatoes
- 2 cups fresh spinach or kale
- 1/2 cup Greek yogurt
- 1 tablespoon chopped parsley
- 1 teaspoon chopped dill
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Marinate and Grill the Chicken: Rub chicken with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill 5-7 minutes per side.
- Roast the Sweet Potatoes: Toss with olive oil, paprika, and salt. Roast 25-30 minutes at 400°F.
- Char the Cherry Tomatoes: Roast or grill 8-10 minutes until blistered.
- Prepare the Herbed Yogurt Sauce: Mix Greek yogurt, parsley, dill, lemon juice, and garlic powder.
- Assemble the Bowl: Layer greens, sweet potatoes, chicken, tomatoes, and avocado. Drizzle with yogurt sauce.