Description

If you’re craving a cozy, elegant dessert with a touch of sophistication, this London Fog Cake is your perfect pick. Inspired by the popular London Fog latte, this cake combines the floral notes of Earl Grey tea with smooth vanilla and a luscious lavender buttercream. It’s the ideal fusion of taste and beauty—making it a show-stopping option for any gathering, whether it’s a quick breakfast treat, an easy dinner party finale, or a unique addition to your list of food ideas.

The soft, aromatic sponge paired with delicate, creamy frosting creates a sensory experience that brings comfort and delight in every bite. Whether you’re looking for a healthy snack alternative with a twist or elegant breakfast ideas with personality, this cake delivers. Lightly spiced, beautifully moist, and absolutely irresistible—it’s an easy recipe worth repeating.

Ingredients

For the Cake:

1 cup whole milk

4 Earl Grey tea bags (or 2 tbsp loose leaf)

2 1/4 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup granulated sugar

1/2 cup brown sugar

3/4 cup unsalted butter, room temperature

3 large eggs

1 tbsp vanilla extract

1/2 cup sour cream

For the Frosting:

1 cup unsalted butter, softened

3 cups powdered sugar

1–2 tbsp brewed Earl Grey tea (cooled)

1 tsp vanilla extract

A drop of purple food coloring (optional)

Dried lavender or edible flowers for garnish (optional)

Instructions

Heat the milk until steaming, then steep Earl Grey tea for 10 minutes. Discard tea and let milk cool.
Whisk together flour, baking powder, baking soda, and salt in a bowl.
Cream butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well. Stir in vanilla extract.
Alternate adding dry ingredients and tea-infused milk into the butter mixture. Mix just until combined.
Gently fold in sour cream until batter is smooth.
Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
Pour batter into the pan and bake for 30-35 minutes. Cool completely before frosting.
Beat butter until creamy. Gradually mix in powdered sugar, then add brewed tea and vanilla. Tint with food coloring if desired.
Spread frosting over the cooled cake. Garnish with dried lavender or edible flowers. Slice and enjoy.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert