Description
Golden, crispy, and topped with a rich Parmesan crust, this Longhorn Parmesan Crusted Chicken is a restaurant favorite that you can make at home. Juicy chicken breasts are seared to perfection, coated with a cheesy, crunchy topping, and broiled for the ultimate flavor. Perfect for a quick dinner or a special occasion!
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
1 tablespoon olive oil
For the Parmesan Crust:
½ cup freshly grated Parmesan cheese
¼ cup Panko breadcrumbs
1 tablespoon melted butter
½ teaspoon garlic powder
For the Cheese Topping:
¼ cup Provolone cheese, shredded (or use slices)
2 tablespoons heavy cream (optional)
For Garnish (Optional):
Fresh parsley, chopped
Extra grated Parmesan
Instructions
- Prepare the Chicken
- Slice the chicken breasts in half lengthwise and pound them to an even ½-inch thickness.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Sear the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Cook the chicken for 4-5 minutes per side until golden brown and fully cooked (165°F internal temperature).
- Remove from the pan and set aside.
- Make the Parmesan Crust
- In a small bowl, mix Parmesan cheese, Panko breadcrumbs, melted butter, and garlic powder.
- Add Cheese Topping
- Place the cooked chicken on a baking sheet.
- Sprinkle the Parmesan crust mixture over each piece.
- Top with shredded Provolone cheese.
- Broil the Chicken
- Preheat the oven to broil on high.
- Broil for 2-3 minutes until the cheese melts and turns golden brown.
- Watch closely to prevent burning.
- Serve and Enjoy
- Let the chicken rest for a few minutes.
- Garnish with fresh parsley and extra Parmesan.
- Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course