Description

Get ready to indulge in a savory, low-carb twist on a classic comfort food with this Low Carb Bacon Cheeseburger Casserole. This satisfying and easy recipe combines all the bold, beefy flavors of a cheeseburger without the bun. With melty cheese, crispy bacon, and seasoned beef layered in a creamy base, it’s a crowd-pleaser that works for a quick dinner, keto meal plan, or casual gathering.

If you’re searching for easy dinner ideas, low carb casseroles, or a quick weeknight recipe, this one hits all the marks. It’s high in protein, rich in flavor, and keeps you full and energized without the carb crash. A great addition to your healthy dinner or keto lifestyle lineup!

Ingredients

1.5 lbs ground beef

1 small onion, finely chopped

2 cloves garlic, minced

6 slices bacon, cooked and crumbled

1 cup shredded cheddar cheese

4 oz cream cheese, softened

1/4 cup heavy cream

2 large eggs

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp smoked paprika

Optional: chopped pickles or jalapeños for topping

Instructions

Preheat oven to 350°F (175°C). Grease a 9×9″ baking dish.
In a skillet, brown ground beef over medium heat. Add onion and garlic; cook until soft.
Stir in cream cheese until melted. Add heavy cream, salt, pepper, and paprika. Mix well and remove from heat.
In a bowl, whisk eggs. Slowly combine with the beef mixture.
Spread the beef mixture in the prepared dish. Top with cheddar cheese and bacon.
Bake for 25-30 minutes, until bubbly and golden. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner