Description
Get ready to fall in love with these irresistibly tender, flavor-packed Crock-Pot Chicken Drumsticks! This easy recipe brings together the convenience of slow cooking with a rich, sticky barbecue glaze that’s sweet, savory, and just the right amount of smoky. Whether you’re after a quick dinner idea, a simple weeknight family meal, or a protein-rich option for your meal prep, these juicy chicken legs deliver every time. Perfect for busy days, this no-fuss, easy recipe will become one of your go-to food ideas for comfort and taste. Try this delicious dinner idea and enjoy a stress-free, flavor-filled meal tonight!
Ingredients
2½ to 3 pounds chicken drumsticks (about 10–12 pieces)
1 cup barbecue sauce (your favorite brand or homemade)
¼ cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
Salt and black pepper to taste
Optional garnish: chopped green onions or parsley
Instructions
- Pat chicken drumsticks dry and season with salt, black pepper, and garlic powder.
- In a medium bowl, mix barbecue sauce, honey, soy sauce, Dijon mustard, olive oil, onion powder, and smoked paprika.
- Place drumsticks in Crock-Pot and pour the sauce mixture over them. Toss to coat evenly.
- Cover and cook on Low for 5–6 hours or High for 3–4 hours, until chicken is cooked through and tender.
- (Optional) Transfer drumsticks to a foil-lined baking sheet and broil for 3–5 minutes to crisp the skin.
- Garnish with chopped green onions or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (Low) or 3–4 hours (High)
- Category: Dinner