Name: Mac and Cheese Meatloaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 500g ground beef; 1/2 cup breadcrumbs; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning; 1 1/2 cups elbow macaroni; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups whole milk; 2 cups shredded cheddar cheese (plus extra for topping)

A layer of juicy, perfectly seasoned meatloaf topped with a blanket of rich, ultra-creamy mac and cheese—this Mac and Cheese Meatloaf is everything comfort food dreams are made of. Golden, bubbly cheese meets savory ground beef in a dish that’s both nostalgic and wildly satisfying.

Whether you’re feeding a hungry family or hosting a casual dinner with friends, this hearty bake is guaranteed to impress. It’s the kind of recipe that brings everyone to the table—forks ready and eyes wide. No need to choose between meatloaf or mac and cheese when you can have both in every bite.

Why You’ll Love This Mac and Cheese Meatloaf

It combines two comfort food classics into one unforgettable dish.
Perfect for meal prepping or feeding a crowd.
Ultra-creamy mac and cheese pairs beautifully with juicy ground beef.
Leftovers reheat wonderfully and might taste even better the next day.

What Kind of Cheese Works Best for Mac and Cheese Meatloaf?

Sharp cheddar is the top pick for bold flavor and gooey texture, but mixing in Monterey Jack or mozzarella gives it an extra creamy pull. For the best melt, freshly shred your cheese—pre-shredded often has additives that can prevent smooth melting.

Ingredients for the Mac and Cheese Meatloaf

Each ingredient plays a flavorful role in making this dish the definition of indulgent comfort.

Ground beef: The heart of the meatloaf layer—go for 80/20 for the perfect balance of fat and flavor.
Breadcrumbs: Helps bind the meat together and soak up juices.
Eggs: Adds structure to hold everything firm.
Onion & garlic: These aromatics build a rich savory base.
Salt, pepper & Italian seasoning: Simple seasonings that go a long way.
Elbow macaroni: Classic pasta shape that catches every bit of cheesy goodness.
Butter & flour: The start of a roux for a creamy cheese sauce.
Milk: Creates the silky texture of the sauce.
Cheddar cheese: Melted into the sauce and sprinkled on top for a golden crust.

How To Make the Mac and Cheese Meatloaf

Step 1: Make the Meatloaf Base

In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, minced garlic, and seasonings. Press into a greased baking dish and bake at 375°F for 25 minutes.

Step 2: Boil the Macaroni

While the meatloaf is baking, cook the elbow macaroni according to package instructions. Drain and set aside.

Step 3: Prepare the Cheese Sauce

In a saucepan, melt butter and whisk in flour to create a roux. Gradually pour in the milk while whisking, then stir in shredded cheddar until melted into a smooth, creamy sauce.

Step 4: Mix and Layer

Combine the cooked macaroni with the cheese sauce. Once the meatloaf is partially baked, remove from oven and layer the mac and cheese evenly over the top.

Step 5: Bake to Perfection

Sprinkle extra cheese on top and return to the oven. Bake for another 20 minutes until the top is golden and bubbly. Let rest before slicing.

How to Serve and Store Mac and Cheese Meatloaf

This recipe comfortably feeds 6 to 8 people, making it ideal for family dinners or leftovers. Serve it hot, straight from the oven, or slice and reheat throughout the week. To store, wrap tightly and refrigerate for up to 4 days. For freezing, slice and place portions in airtight containers for up to 2 months.