Description
Celebrate the season with this Magical 15-Minute Christmas Fruit Salad—a vibrant, refreshing, and healthy addition to your holiday menu. Ready in no time, this easy recipe bursts with the natural sweetness of fresh berries, apples, bananas, citrus, and pomegranate, topped with a cozy sprinkle of cinnamon. It’s perfect for quick breakfast spreads, healthy snack platters, or colorful dinner ideas. Whether you’re planning a Christmas brunch, looking for a festive food idea, or need a healthy holiday side dish, this easy recipe brings color, crunch, and holiday joy to your table.
Ingredients
1 red apple
2 bananas
1 cup mandarin orange segments
1 cup blueberries
1 cup raspberries
1⁄2 cup pomegranate arils
1⁄4 teaspoon ground cinnamon
Instructions
1. Wash and prep all fruit: chop apple, slice bananas, segment oranges, and pat berries dry.
2. Add all fruit to a large mixing bowl, layering them for even color distribution.
3. Sprinkle with cinnamon and optionally drizzle with a splash of fresh orange juice.
4. Gently toss with a spatula or clean hands to combine without crushing delicate fruit.
5. Serve immediately or chill for up to 2 hours before serving.
Notes
Keep bananas slightly underripe to avoid browning quickly.
Add a few mint leaves or a dash of orange zest for extra festive aroma.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 13g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg