Description

If you’re craving something that looks like a celebration and tastes like summer, Mama Seward’s Iconic Strawberry Cake is your dream come true. This easy recipe blends sweet strawberries into every fluffy, pink-hued layer, wrapped in a luscious cream cheese frosting. It’s a perfect fit for those looking for quick breakfast ideas, delightful dessert treats, or easy dinner party finales. Whether you need an easy recipe for birthdays or just want some delicious food ideas to impress guests, this strawberry cake delivers. Each bite bursts with juicy fruit, creamy frosting, and soft cake—it’s comfort and celebration in every slice.

Ingredients

For the Cake:

1 box white cake mix (no pudding added)

1 cup mashed sweetened strawberries

1 package (3 oz) strawberry gelatin

4 large eggs

1/2 cup vegetable oil

1/4 cup water

1/2 cup milk

1 teaspoon vanilla extract

For the Frosting:

1/2 cup (1 stick) unsalted butter, softened

1 package (8 oz) cream cheese, softened

3–4 cups powdered sugar (to taste)

1/2 cup mashed sweetened strawberries, well-drained

Fresh strawberries for garnish (optional)

Instructions

Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line with parchment.
In a large bowl, mix cake mix, gelatin, mashed strawberries, eggs, oil, water, milk, and vanilla.
Beat on medium speed for 2–3 minutes until the batter is smooth and creamy.
Pour evenly into prepared pans and bake for 22–25 minutes, or until a toothpick inserted comes out clean.
Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
For frosting, beat butter and cream cheese until fluffy. Gradually add powdered sugar.
Stir in well-drained mashed strawberries until frosting is creamy and pink.
Layer and frost the cake. Chill for 30 minutes before serving. Top with fresh strawberries if desired.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert